2. II. CHAPTER OIL AND OILS TECHNOLOGY …………………….…………………18
2.1.
Oil oil industry raw materials, plant oil production technology …………………………..18
2.2. Oil and oil processing technology ………………………………………………………...21
2.3. Large vegetable oil production and assortment of margarine products …………………..29
2.4. Description of deodorized salad oil production technology……………………………… 42
2.5. Soap production technology ………………………………………………………………46
3. III. CHAPTER MEAT MILK AND CANNED PRODUCTS TECHNOLOGY…..….. 51
3.1. Technology of production of meat and meat products…………………………………… 51
3.2. Milk processing and dairy production technology…………………………………..…… .54
3.3.
Methods of Canning, basics technology for the production of canned fruits and vegetables59
3.4. Processing of Fish and fish products freezing and storage technologies……………..…... 64
3.5. Fish industrial raw materials and commercial types of basic families…………………… 65
4. IV. CHAPTER GRAIN AND GRAIN PRODUCTS TECHNOLOGY ………………...77
4.1. General technology of grain products. Flour production technology. ……………………..77
4.2. Cereal products and omixta feed production technology………………………………..... 83
4.3. Assortment of bakery products and flour confectionery production technology………..... 95
4.4. Pasta production technology ……………………………………………………………..109
5. V.CHAPTER BIJDING INDUSTRY ENTERPRISES PRODUCTS TECHNOLOGY115
5.1. Raw materials of the manufacturing industry enterprises. Technology for
the production of
beer and soft drinks …………………………………………………………………………..115
5.2. Total technology for the production of ethyl alcohol…………………………………… 120
5.3. Grape processing and winemaking technology ………………………………………….124
5.4. Technology for the production of cognac and high-alcohol products …………………...129
6. MAIN LITERATURE …………………………………………………………………....133
