Fundamentals of Risk Management
Control of selected hazard risks
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Fundamentals of Risk Management
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- Control of reputational risks Brand protection
Control of selected hazard risks
281 Large organizations usually have personnel and/or human resources expertise avail- able in an HR department. There has been a general feeling that large organizations are more exposed to HR risks than smaller ones. This belief has been based on the thought that people know each other better in small organizations and there are fewer individuals involved, so closer working relationships exist across the whole organization. It has been assumed that these closer working relationships mean that the organization is less vulnerable to legal action or other disruption caused by personnel issues. In recent times, however, it has become obvious that smaller organizations are also exposed to significant HR risks. In response to this realization, most small organizations now produce a staff handbook that sets out the terms and conditions of employment, including arrangements for sickness absence, maternity leave and annual leave, appraisals, behaviour at work, and roles and responsibilities. Organizations need to set down arrangements that will ensure full compliance with the relevant employment legislation, including diversity arrangements, to ensure that there is no discrimination on the basis of ethnic origins or physical ability. When building on these basic legal requirements, organizations should look at the oppor- tunities that will arise from having supportive, clear and beneficial recruitment, retention and employment practices. Control of reputational risks Brand protection One of the most valuable assets of any organization is its brand name, and it is important to avoid damage to the organization or any of its brands. Damage to brand can occur for a number of reasons, including: ● ● changes in government policy; ● ● changes in the marketplace; ● ● new entrants into the marketplace; ● ● price and specification competition; ● ● counterfeiting and fake goods; ● ● inappropriate franchisee behaviour; ● ● failure of sponsor or joint-venture partner. A trend in recent times has been the use of established brands to sell goods or services that have no obvious link to the brand itself. For example, supermarkets now sell insurance and other financial products, as well as selling petrol from fore- court garages. Extending or stretching the brand in this way represents a huge opportunity for many organizations, but the brand extensions have to be appro- priate and credible as well as successful. Most organizations recognize the value of their brands and have procedures in place to identify opportunities for brand extension. However, ownership of the brand within many large organizations is sometimes not well defined. Successful |
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