Sample Main Body Paragraph 2
When the bees return to the hive, the nectar is deposited into the
cells. Next, the nectar is cooled down by the movement of air created by
the flapping of the bees’ wings. This also causes the nectar to lose its
water content. Finally, the honey is left as the product of the whole process
and can be enjoyed as a deliciously sweet treat.
Full Sample Response Version 1
117
The illustration explains the process of honey
production in beehives.
There are seven key stages in this whole process,
beginning with the honey bees building a hive and concluding
with the collection and use of the honey.
Firstly, the bees build a dome-shaped or box-like
structure, called a hive, in which to live. It consists of many
individually-built units, called cells. Then, the bees leave the
hive in order to search for flowers. They are attracted to
flowers by their scent, and, as a result, they collect nectar, a
sticky, sugary substance, from each flower that they visit. It is
this substance that forms the basis of honey production.
When the bees return to the hive, the nectar is deposited
into the cells. Next, the nectar is cooled down by the
movement of air created by the flapping of the bees’ wings.
This also causes the nectar to lose its water content. Finally,
the honey is left as the product of the whole process and can
be enjoyed as a deliciously sweet treat.
118
Full Sample Response Version 2
Exercise 5: Grammar & Vocabulary
The illustration explains the process of producing honey
in beehives.
Overall, there are seven main stages in this process,
from the honey bees building a hive to the collection and use
of the honey.
Firstly, the bees build a dome-shaped or box-like hive in
which to live. The hive contains many individually-built units,
called cells. Next, the bees leave the hive to search for
flowers. Bees are attracted to flowers by their scent, and they
collect nectar, a sticky, sugary substance, from each flower
that they visit. This substance is central/crucial/vital/key to the
production of honey.
When the bees return to the hive, the nectar is deposited
into the cells. Once this is done, the nectar is cooled down by
the movement of air created by the flapping of the bees’
wings, which also causes the nectar to lose its water content.
Finally, the honey is left as the product of the whole process
and can be enjoyed as a deliciously sweet treat.
119
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