Investigating physiological and biochemical
Ranking of genotypes for salt tolerance
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Muhammad Abdul Qayyum UAF 2015 Soil Env Sciences
3.1.2.5. Ranking of genotypes for salt tolerance
Usually in conventional screening methods, genotypes are screened on the basis of observations made for a single physiological or growth characteristics to allocate comparisons. The intervals are set on the basis of observation ranges. This method is often erroneous specifically when multiple growth and physiological characteristics of large number of genotypes are screened. In cluster group analysis, genotypes can be screened simultaneously on several physiological and ionic parameters. No score boundaries are set as genotypes are classified on the basis of cluster group rankings. Genotypes are ranked and grouped for their salinity tolerance. Ranking numbers are assigned to groups on the basis of cluster means. Genotypes are scored on the basis of ranking numbers (Khrais et al., 1998). Salt tolerance indices were formed from the data for cluster analysis (Zeng et al., 2002). Salt tolerance index was the observation under salinity divided by the mean of control. In cluster analysis, methods of Jolliffe et al., (1989) and Khrais et al., (1998) were followed. Group ranking was obtained on the basis of Ward’s minimum variance cluster analysis for salt tolerance indices of four growth parameters at the seedling stage, i.e., root length, root dry weight, shoot dry weight and shoot/root ratio, and three ionic parameters, i.e., Na + , K + and Na + /K + ratio of plant leaves. The procedures are described in the SAS User’s Guide (SAS Institute, 1994). Cluster 56 groups were ranked from cluster means, in order from highest to lowest means. All the numbers of group ranking at each salinity level in each genotype were added to find the sum. The final ranking of genotypes was done on the basis of these sums in the order that the genotypes with lowest sums were considered most salt tolerant and those with highest sums were considered salt sensitive when grown under salinity stress (El-Hendawy, 2011). Download 1.66 Mb. Do'stlaringiz bilan baham: |
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