Issn 2181-7200 Ўзбекистон республикаси олий ва ўрта
Madaliyev E.O., Abdullayev B.X., Abdullayevа М.А. Groundwater reduction methods
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2022 №6 Рахимбердиев М Р , Файзуллаев Ш Р , Бободжанов Х Т , Солохиддинов
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227 Madaliyev E.O., Abdullayev B.X., Abdullayevа М.А. Groundwater reduction methods ........... 230 Rustamova M.M. Water balance of the republic of Uzbekistan for various scenarios of water supply ............................................................................................................................................. 233 Tursunov U.K. Organization of "smart cities" and small satellite cities in our country ............... 237 Nurmamatova R.R., Ganieva Sh.A Analysis of technogenic accidents at industrial enterprises and methods for their calculation ....................................................................................................................... 240 Abdukadirov F.B., Kasimov I.U. Development ognebiozaschitnogo composition for surrface modification drevesiny ................................................................................................................................ 244 Abdukodirov N., Mansurov M., Tojiev R. The importance of drum dryers in the drying of agricultural products ....................................................................................................................................................... 247 Abdusamatova D.D. Milk hygiene ................................................................................................. 250 Abdullajonov X. Formation of students' philosophical outlook in teaching chemistry .............................. 253 Nishonov M., Khaydarov A.A. Technology Innovative methods of teaching chemistry in higher education ...................................................................................................................................................... 256 Aliyeva G.S., Djaxangirova G.Z. Scientific substantiation and development of vitamin-mineral mixtures for fortification of wheat flour and bread products ..................................................................................... 260 Information to the authors ! .......................................................................................................................... 265 |
