Kirish, tirik va jonsiz tabiatning o’xshashligi va farqlari. Ismingiz

Seleksiya asoslari. Ismingiz……………………

1.O’zbekiston chorvachilik institutida M.Bushev tominidan yaratilgan qoramol zoti nechanchi yildan boshlab urchitila boshlandi?............................................................................................................................................................................

2.Qaysi kartosh navidan bir yilda ikki marta hosil olish mumkin?......................................................................................
3.G’o’zaning serhosil “Yulduz” navi qaysi olimlar tomonidan yaratilgan?........................................................................
4.Seleksiyaning qaysi usuli yordamida genetik jihatdan bir xil bo’lgan organizmlar guruhi olinadi?................................
5.Karpechenko tomonidan yaratilgan medotni aniqlang?.....................................................................................................
7.Hayvonlarning an’anaviy ozuqa tarkibida zaruriy…kam bo’ladi?....................................................................................
8.Ozuqabop oqsillar qaysi organizmlardan olinadi?.............................................................................................................
9.”Gultish”…ning navi?.......................................................................................................................................................
10.Kechpishar, mevasi cho’ziq va qizil bo’lgan kartoshka navini aniqlang?.......................................................................
11.Mikrobiologiya fanining rivojlanishiga katta xissa qo’shgan mamlakatimiz olimlarini aniqlang?.................................
12.Achitqi zamburug’larini o’rganib, ularni nonvoychilik,chorvachilik uchun tatbiq etgan olimni aniqlang?....................
13..N.Nazirov va O.Jalilov tomonidan yaratilgan g’o’za navlarini aniqlang?......................................................................
14.Quyidagi g’o’za navining qaysi biri viltga chidamli?......................................................................................................
15.Nima uchun yalpi tanlash usuli bilan olingan navni tanlash vaqti-vaqti bilan qaytarib turish kerak?.............................
16.Hayvonlarda begona zotlarni chatishtirish nima maqsadda amalga oshiriladi?..............................................................
17.Bug’doyning teraploid navidagi xramasomalar sonini aniqlang?....................................................................................
19.Keyingi 30 yil ichida bo’lgan yangi ishlab chiqarish korxonalari qaysi organizmlardan foydalanishga asoslangan?............................................................................................................................................................................
20.Non pishirishda, pivo, vino, turli tuman sut mahsulotlarini tayyorlashda miroorganimzlar, bakteriya va zamburug’larning qaysi xususiyatidan foydaliniladi?..........................................................................................................
21.Achitqi zamburug’dan qaysi organik moddalar to’planadi?............................................................................................
22.Mamlakatimizda qaysi fanning rivojlanishi uchun qulay sharoitning mavjudligi tufayli bir qator sanoat tarmoqlari”oziq-ovqat,konserva,sut mahsulotlarini qayta ishlash,antibiotik va vitaminlar ishlab chiqarish sanoatlari yanada rivoj topgan?.............................................................................................................................................................
23. Vatani sharqiy Osiyo markzai bo’lgan o’simliklar guruhini belgilang?.........................................................................
24.Vatani shiomoliy Amerika markazi bo’lgan o;simliklar guruhini toping?......................................................................
25.”Samarqand” kartoshka navini yaratgan olimni nomini aniqlang?..................................................................................
26.”Toshkent-1”,”Toshkent-2”,”Toshkent-3” nimaning navi va uni qaysi oilm yaratgan?.................................................
27.Kartoshkaning “nimrang” navi uchun tegishli xususiyatni belgilang?............................................................................
28.G’allaning navlari berilgan javobni aniqlang?.................................................................................................................
29.Vatani O’rta yer dengizi bo’lgan o’simliklarni aniqlang?...............................................................................................
30.Shaftolining navlarini aniqlang?......................................................................................................................................
31.Quyidagilardan qaysi birining vatani Janubiy –G’arbiy Osiyo markaiz hisoblanadi?.....................................................
32.Vavilov…uchun muhim kolleksiya to’plagan?................................................................................................................
33.Seleksiya natijasida yetishtirilgan bug’doyning past bo’yli,serhosil navi tarkibida qanday modda mavjud?.................
34.Geterozis hodisasida ko’pchilik genlar qanday holatda o’tadi?.......................................................................................
35.Xlorella suv o’tidan chorva mollarining mahsuldorligini oshirishda va bir qator suv o’tlaridan ifloslangan suv havzalarini keng miqyosida foydalanishni yo’lga qo’ygan olimni aniqlang?......................................................................
36.Metallar biotexnologiyasi asosan qaysi organizmlarga asoslangan?...............................................................................
37.”Farxod”…ning navi?......................................................................................................................................................
38.”Hiloliy” nimaning navi hisoblanadi?..............................................................................................................................