Ma’ruza 15 Mavzu: aromatizatorlar. Qizartiruvchi moddalar reja: Tayanch so’z va iboralar

MA’RUZA 15
Mavzu: AROMATIZATORLAR. QIZARTIRUVCHI MODDALAR


Reja:


Tayanch so’z va iboralar:

Sources: Natural food additives, ingredients and flavourings.

Tasks:

1. 
   Natural food and beverage flavour
   enhancers. Introduction. Savoury flavour enhancement: umami tastants and ingredients rich in umami compounds. 76-84 p.
   

2. 
   Fermented soy products. Tomato . Cheese . Pure monosodium glutamate. Hydrolysed vegetable proteins. Umami ribonucleotides. Yeast extracts . Mushrooms . Mycoprotein by-product (Mycoscent®) 85-90 p.
   

3. 
   Umami taste modifiers and taste enhancing peptides . Maillard-derived taste enhancers. Interactions in the perception of non-volatile tastants and volatile or semi-volatile flavour compounds. Future trends. 90-95 p
   

Mustahkamlash uchun savollar: