Ministry of agriculture of republic of uzbekistan karakalpak insititute of agriculture and agrotechnology


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References/Bibliography
ASKAROV, U., E. A. NUPPENAU (2010). An Analysis of Different Marketing Channels on Greenhouse Vegetable Market in Uzbekistan: A Case Study on Tomato and Cucumber. BERE, E., K. I. KLEPP (2005). Changes in accessibility and preferences predict children's future fruit and vegetable intake. International Journal of Behavioral Nutrition and Physical Activity, 2(1): 15. CULLEN, K. W., T. BARANOWSKI, E. OWENS, T. MARSH, L. RITTENBERRY, C. DE MOOR (2003). Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Education & Behavior, 30 (5): 615-626. GRANNER, M. L. (2004). Individual, social, and environmental factors associated with fruit and vegetable intake among adolescents: A study of social cognitive and behavioral choice theories. Dissertation Abstracts International: Section B: The Sciences and Engineering, 64, 3222. LAND CODE OF THE REPUBLIC OF UZBEKISTAN №598-I dated April 30, 1998. MUSAEV, D., Y. YAKSHILIKOV, K. YUSUPOV (2010). Food security in Uzbekistan, UNDP. UZBEKISTAN ECONOMY (2006). Statistical and Analytical Review for the year 2005.Centre for economic research and education/USAID “Bearing point” project.
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