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Osnovы menedjmenta
3-e izdanie Maykl X. Meskon, Maykl Alьbert, Franklin Xedouri vnyaьnis Moskva • Sankt-Peterburg • Kiev 2008 BBK (U)65.050.2 M53 UDK 65.01 Izdatelьskiy dom "Vilьyame" Zav. redaktsiey N.M. Makarova Perevod s angliyskogo i redaktsiya O.I. Medvedь Po obщim voprosam obraщaytesь v Izdatelьskiy dom "Vilьyame" po adresam: info@williamspublishing.com, http:G’G’www.williamspublishing.com Meskon, Maykl X., Alьbert, Maykl, Xedouri, Franklin. M53 Osnovы menedjmenta, 3-e izdanie: Per. s angl. — M.: OOO "I.D. Vilьyame", 2008. — 672 s.: il. — Paral. tit. angl. TSBN 978-5-8459-1060-8 (rus.) Osnovы menedjmenta — odno iz samыx populyarnыx uchebnыx posobiy po menedjmentu, priznannoe i shiroko ispolьzuemoe vo vsem mire. V nem podrobno i maksimalьno dostupno izlojenы osnovы menedjmenta kak nauki i osnovnыe printsipы i kontseptsii menedjmenta. V knige opisыvayutsya kak teoreticheskie, tak i prakticheskie aspektы upravlencheskoy deyatelьnosti s uchetom realiy sovremennosti. Osoboe vnimanie udelyaetsya situativnoy prirode menedjmenta, chto priobretaet vse bolьshee znachenie, uchitыvaya postoyannыe izmeneniya sovremennoy biznes-sredы. Blagodarya tщatelьno produmannoy strukture i prostote izlojeniya kniga mojet bыtь polezna shirokomu krugu chitateley: studentam, izuchayuщim menedjment, prepodavatelyam, praktikuyuщim menedjeram i prosto lyudyam, kotorыx interesuyut teoreticheskie i prakticheskie voprosы upravleniya. BBK (U)65.050.2 All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission, except in the case of brief quotations embodied in critical articles and reviews. Russian language edition published by Williams Publishing House according to the Agreement with R&I Enterprises International, Copyright © 2008. Authorized translation from English language edition published by Harper & Row Publishers, Inc., Copyright © 2006. ISBN 978-5-8459-1060-8 (rus.) ISBN 0-0604-4415-0 (angl.) U J © Nagreg& Row Publishers, Inc., 1988 Download 1.96 Mb. Do'stlaringiz bilan baham: 
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