the
internal temperature, pH, the concentrations of various substances (for
example, glucose, sodium, potassium etc.) in our body fluids,
remain within a
narrow range.
(a)
Body temperature and blood. The volume of blood is large (around 5
liters in an adult man) and the ‘specific heat’ of blood is high. Therefore, a good
deal amount of heat (calories) can be absorbed or lost by the blood without a great
rise or fall in the temperature. It is to be noted that the enzymes in our body operate
satisfactorily only in a narrow range of temperature. So either an abnormal rise or
an
abnormal fall of temperature, damages the enzymes and ultimately stops all
biological activities. In this regard blood acts as a part of our body water content.
Moreover, blood has a high conductivity. If an organ becomes hot (eg. liver,
due to vigorous metabolic activities) the heat from the organ is taken out by blood
and distributed throughout the body.
(b)
pH and blood. The enzymes of our body
act only within a narrow
range of pH. Again, large amount of acids are produced daily,
by our body, as a
result of metabolism. The blood contains various buffers, which prevent the rise of
H+ concentration. Circulation of blood also contributes to the removal of the H
+
.
5. Role of blood in various defense mechanism.
The white blood cells of blood act against invading bacteria and virus. The
lymphocytes are intimately connected with the immunity of the body. The plasma
carries antibodies. These are some examples to show
the importance of blood in
connection with the defense.
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