Sustainable Plant Nutrition: Molecular Interventions and Advancements for Crop Improvement
particles as a potential iron fertilizer for peanut (
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particles as a potential iron fertilizer for peanut ( Arachis hypogaea). Frontiers in Plant Science, 7, 815. Sabir, A., Yazar, K., Sabir, F., Kara, Z., Yazici, M. A., & Goksu, N. (2014). Vine growth, yield, berry quality attributes and leaf nutrient content of grapevines as in fluenced by seaweed extract (Ascophyllum nodosum) and nanosize fertilizer pulverizations. Scientia Horticulturae, 175, 1e8. Sabourin, V. (2015). Commercial opportunities and market demand for nanotechnologies in agribusiness sector. Journal of Technology Management & Innovation, 10(1), 40e51. Salama, H. M. (2012). Effects of silver nanoparticles in some crop plants, common bean (Pha- seolus vulgaris L.) and corn (Zea mays L.). International Research Journal of Biotechnology, 3(10), 190e197. Savci, S. (2012). An agricultural pollutant: Chemical fertilizer. International Journal of Environ- mental Science and Development, 3(1), 73. Sharma, G., Kumar, A., Devi, K. 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