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RESUME (abstract of PhD thesis)
The aim of research work
is to develop proposals and recommendations for
the sustainable development of the sector based on modeling trends in the
development of the food industry.
As the object of the research work was selected the Food industry of the
Republic of Uzbekistan.
The scientific novelty of the study is as follows:
control values were determined in the range from 0.43 to 41.68 for the
production structure of twelve main food groups
in the process of modeling
structural changes in the food industry of the republic;
improved multifactor empirical approach to the development of the food
industry and the use of target indicators of modeling, taking into account the share
of exports and structural changes in the development
of forecast indicators of
production trends;
improved methodology of statistical analysis and assessment of
modernization of the food industry based on industry characteristics, with a
comprehensive definition of
important influencing factors, such as mean
deviations, vibration,
correlation, approximation and determination of values and
production function;
the production model of Cobb-Douglas was improved in the process of
analysis and forecasting based on the priority of investments (K) in production and
accelerated introduction
of new technologies, taking into account the specifics of
the national food industry.
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