The profit center
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No 25 Free Pro
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Agri technology for the farmer Z a m b i a Admire Land Rover’s heavyweights Turner turns potatoes into profit Zetor is ready for Zambia THE PROFIT CENTER STORAGE + CONDITIONING + MATERIAL HANDLING + STRUCTURES THE PROFIT CENTER 124 Ridge Road, Laser Park, Honeydew, Ext 15, Gauteng PO Box 4012, Honeydew, 2040, South Africa Phone: +27 (011) 794-4455 Fax: +27 (011) 794-4515 Email: sales@gsiafrica.co.za | Website: www.gsiafrica.co.za
3 Protect your precious possessions with Bonnox 5 Sheep farming made easy: Part 2 11 Seed Co is your all-in-one seed solution 12 ETG offers the products, support and know-how to advance farmers 13 Turner turns potatoes into profit 14 Zetor: The perfect tractor for Zambian farmers 16 Land Rover Discovery kicks compromise into touch 19 Spray to protect your crops: Part 2 24 Processing of oil seeds: Part 2 28 Soil: The farmer’s most important asset: Part 22 Letter from the Editor Cover Content
ProAgri Zambia Copyright © 2018. All rights reserved. No material, text or photo graphs may be reproduced, copied or in any other way transmitted without the written consent of the publisher. Opinions expressed are not necessarily those of the publisher or of the editor. We recognise all trademarks and logos as the sole property of their respective owners. ProAgri shall not be liable for any errors or for any actions in reliance thereon.
Du Preez de Villiers > +27 82-598-7329 dupreez@proagri.co.za
Quintus Grobler > +26-(0)96-216-9801 (WA only) South Africa + 27-078-978-6339 quintus@proagri.co.za Reporters Annemarie Bremner > +27 82-320-3642 annemarie@proagri.co.za Benine Cronjé > +27 73-105-6938 benine@proagri.co.za
Zainab Pandor > +26 (0)97-769-9786 zainab@proagri.co.za
Xander Pieterse > +27 79-524-0934 xander@proagri.co.za Stefan van Wyk > +27 82-381-7563 stefan@agritrader.co.za Tiny Smith > +27 79-531-0024 tiny@proagri.co.za Riaan Oosthuizen > +27 72-321-3690 riaan@proagri.co.za Jeffrey Erasmus > +27 72-996-5627 jeffrey@proagri.co.za
Otto M Ueckermann > +27 76 821 8437 info@ottograph.co.za
Lize du Plooy > +27 12-803-0667 lize@proagri.co.za Engela Botha > +27 12-803-0667 engela@proagri.co.za
Ronel Keet > +27 12-803-0667 accounts@proagri.co.za
George Grobler F or many of us, it is time of year to leave the farm. That is if you are fortunate enough to have the time and money and reliable managers to look after your interests while you enjoy your well-deserved holiday. But as a rule, the beginning of the year is not a good time to put a long distance between you and your farm, especially for crop farmers. Some of the soy bean and maize plants are still very young and fragile, and need intensive care. If you are one of the lucky ones, please drive safely. We can’t afford to lose one farmer or a farmer out of action for too long. 2018 will be full of new challenges. African swine flu and fall army worm again surprised us with their presence. The battle for better grain prices still continues and we can only hope that the FRA (Food Reserve Agency) and the FISP (Farmer Input Support Programme) will Office no. 3 Fens Investment Building Lusaka Show Grounds +26 (0)96-216-9801 www.proagri.co.za Pro
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Agri technology for the farmer Z a m b i a Holidays and off-road fun go hand in hand, and Land Rover captures the imagination with their Velar on the front cover and inside back cover, and their Discovery 5 on page 16. pay out all the maize farmers before it is hopelessly too late to start planting. Agriserve Agro and I also visited the Zetor factory in the Czech Republic during our recent tour and they invited me to drive their FORTERRA 150 HD (picture). On page 14, you can read more about the Zetor brand and this magnificent machine which is imported to serve Zambian farmers. This month, Bonnox tells us more about their game fencing and we ogled Land Rover’s Discovery 5. Turnerland Manufacturing, with their Turner brand, is ready to assist you in all your potato needs. Our regular sheep farming, oil seed processing, soil and spraying techniques series also offer valuable information. Farm smartly! Du Preez de Villiers dupreez@proagri.co.za ProAgri Zambia 25
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3 adapts to the slope. André says with the right equipment like the clamps and wire pullers that Bonnox can also provide, you do not have to use your entire team of workers to erect the fence and you can continue normal production. If your poles are planted firmly and correctly, it is very easy. It’s no wonder he decided to use Bonnox when they started developing El Shaddai. Another feature of the wire is that it is firm, but it can nevertheless absorb impacts if an animal runs or jumps into the fence, so that the animal does not get hurt. This feature is very important for game and horses. “I will not use any other fencing than Bonnox,” says André. O ne’s possessions are important to you because building up and amassing something in life is hard work. When your possessions are also the source of your income, only the best protection is good enough. At El Shaddai Stables just outside Carletonville in South Africa, André van Zyl made sure his daughter, Amanda Johnstone, and her team can continue with the things that are important to them without worries. At the riding school, riders are trained to handle their horses with great skill, ride therapy for the disabled riders gives them a better chance in life, and the team of grand horses perform regularly at national level in dressage and racing performances. A complete training and show complex with overnight facilities is currently under construction. Part of the attraction of El Shaddai is also the game kept in camps. For easy management and control of the precious animals, the entire complex and all camps on the farm are Bonnoxed. With ProAgri’s visit, a team of workers was also busy Bonnoxing the outside fence behind the stables. “With the Bonnox fence, the horses can roam freely outside in their camps without fear of them being hurt or getting lost,” Amanda says. The 2,4 m high game wire with its 100 by 100 mm squares is high enough to discourage even the most eager jumper, and the squares are small enough to keep out most dangerous and unwelcome predators. She says they always have a roll of Bonnox ready to quickly make a temporary camp if animals are to be separated from each other or if work is to be done in a camp. Why specifically Bonnox? “Their service is excellent,” says André. “I’ve already recommended Bonnox to many people and they all agree with me: When you call, the phone is answered promptly and kindly, you receive the right advice for the task at hand and your order is always exactly right and ready when you arrive to pick it up.”
André manufactures mining equipment in the Rustenburg area and his relationship with Bonnox started three years ago when he sought a fence that he could quickly put up around his work area. “It’s so fast and easy to put up Bonnox, more and more mines use it for fencing and even to cordon off certain areas within mines.” Uneven terrain and slopes are no problem for Bonnox. The registered Ringlok ®
FENCE allows you to plant the poles and droppers straight up while the wire Two workers are sufficient to erect the 2,4-meter high fence at El Shaddai Stables. Protect your precious possessions with Bonnox
A pig pr oduction enterprise involves the use of quality stock feeds fr om cr
oduces certified pig feeds r
anging fr om pig cr eep, pig weaner, pig gr ower, pig finisher, pig so w and boar and pig lactating so w . These feeds ar e available both in complete feeds and concentr ates for farmers with farm maize. The r
emaining r ange of
Pig Feeds ar e fed during the period of gr owth wher e the management pr actices ar e aimed at fast econom - ical gr owth of pig meat and for this reason feeding is on a gener ous scale. It is important to not mix any other feeds with these balanced feeds as this will r esult in lo wer
performance. Reducing str ess during this period is critical. Over cr owding in par - ticular causes high str ess. Supply - ing clean and cool drinking water together with feed is essential. ProAgri Zambia 25
5 A pig pr
oduction enterprise involves the use of quality stock feeds fr om
cr eep to finisher, hence Animal feeds pr oduces certified pig feeds r
anging fr om pig cr eep, pig weaner, pig gr ower, pig finisher, pig so w and boar and pig lactating so w . These feeds ar e available both in complete feeds and concentr ates for farmers with farm maize. T horough planning is the key to success and since a lot of money is invested in the design of production systems, it is important to think it through properly. Look before you leap. This month we start with the design of your sheep farming operation. We thank the ARC Institute for Agricultural Engineering in South Africa who made their manual on sheep production and facilities available to the readers of ProAgri Zambia.
An intensive production system consists of the elements as listed below and are mainly determined by the size of the herd:
These elements must make provision for the reception, handling, treatment and dispatch of the sheep. The hand- ling area can include the following: • loading platform • dip • scales
• crush • sorting pens • holding pens (reception and dispatch) • adaptation pens • pre-herding corral that allow sheep into the working area in groups. Housing area: • lambing pens • ram pens • lam pens • ewe pens • pens for ewes with lambs Feed processing complex: • Feed store • feed mixers, hammer mill, feed carts,
et cetera Hospital Office Shearing sheds Sheep farming made easy Part 2: Production systems and facilities Is your shearing shed close enough to your main operation for ease of management? You have to think into the future when you design your production system. (Photo: atlex.com.au) The above elements will be discussed according to the following points: • Planning procedure • Climatic requirements • Choice of a site and zoning • Design norms and space requirements • Ventilation requirements • Waste handling
Before detailed designs can be done, certain factors must be quantified and certain decisions must be made. The following procedure can be of assistance with the planning of an intensive production system. • Determine the type of production system and the number of animals or groups involved. • Decide on the type of facilities to be incorporated in the production system with regard to the type of system, number of animals, climate, infrastructure and capital. • Calculate the size of each facility and make a scale sketch of each building and camp. If existing facilities will be used, make absolutely sure that it will suit the requirements and possible future expansion. • Identify possible sites. The choice of a site will be discussed, but important factors will include the total size, accessibility, future expansion and natural factors such as topography, gradient and wind directions. If existing buildings will be used, the choice of a site is therefore limited. • Sketch a preliminary lay-out for every possible site. • Discuss the lay-outs with the client and make a combined decision on the “best” choice, taking into consideration other factors, such as construction costs, availability of materials and effectiveness of the lay-out. • Begin with the detailed planning and design and consider the client’s specific requirements, preferences and reservations, as well as the available budget.
Flexibility of the final lay-out is very important and ensures effectiveness by making various activities possible at the same time. The importance of client involvement cannot be over-emphasised. The system will be used by the client and the client must be satisfied with it. Expensive features, which are never used, are sometimes built into productions systems. This practice should be avoided.
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Climatic requirements Although sheep are well adapted to the climatic conditions in Southern Africa, it is important to realise that housing facilities can change these conditions dramatically. These changes can have a significant influence on the feed intake and the occurrence of disease. “Enterotoxaemia (pulpy kidney) usually occurs during a change in the season or grazing”. The above hypothesis is a free translation from “Intensive fat lamb production in Natal”, Grobbelaar and Botha, and associates the occurrence of a disease to the change in season or environment. This association of environmental conditions to diseases is a common occurrence. Just think of all the causes allotted to the common cold. The physiological processes responsible for the correlation between stress and disease are still not fully understood. It is, however, common knowledge that anxiety, as a result of a change in temperature or environment, can break down the resistance of a person or animal. In such a situation, the relevant person or animal is more susceptible to diseases. Keeping this hypothesis in mind, it can be accepted that cold and hot weather will in turn have an influence on the immunity system of a sheep. The meteorological conditions or parameters with regard to animal diseases can, according to Kelly (1982), be divided into five groups:
These include non-contagious diseases or conditions such as sunburn, heat exhaustion or freezing. Pathogen survival: It is common knowledge that the growth and reproduction of microbes are largely determined by meteorological conditions. Some researchers even claim that the weather or a combination of temperature, moisture and microbiological growth has the greatest influence on animal health. Animal behavioural patterns: The behaviour of animals change as the animals are exposed to lower or higher temperatures. When it is cold, sheep are inclined to huddle together in order to increase or retain body temperature. This huddling together causes environmental moisture, especially as this action restricts ventilation. Diseases are easily transferred from one sheep to another in such an environment.
At low temperatures, the feed intake of sheep increases involuntarily in order to maintain their body temperature. A limitation of rations during this period can decrease the resistance of the animal, which increases susceptibility for diseases. • Under warmer conditions, the feed intake decreases because the metabolism is slower, with the same effect as a limitation in the ration during low temperatures. • According to Boshoff (1983), only about 50% of the daily dry material intake is utilised for production. Stress as a result of temperature can be easily underestimated if this fact is not taken into consideration.
Experiments proved that temperature has a definite influence on the resistance of the animal against for example streptococci, staphylococci and pasteurelosis. The temperature comfort zone of sheep lies between 5°C and 21°C. Therefore, it can be expected that productivity will be negatively influenced outside these perimeters. The choice of a site can have a great influence on temperature and temperature variations. Factors which influence temperature must therefore be carefully considered when a site is chosen. Choice of a site and zoning The choice of a suitable site is not only important from the perspective of the sheep unit or the specific needs of the sheep. It is also important that a site is chosen in such a way that it complements the entire farm lay-out
and takes other operational activities into account.
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