U. S. Eu food and Agriculture Comparisons
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Agricultural Outlook, August 2000.
Kennedy, Eileen, S. Bowman, M. Lino, S. Gerrior, and P.P. Basiotis. “Diet Quality of Americans.” Ameri- ca’s Eating Habits, USDA-ERS, Agriculture Infor- mation Bulletin No. 750, April 1999. Lennernas, M., C. Fjellstrom, W. Becker, I. Giachetti, A. Schmitt, A.M. Remaut de Winter, and M. Kear- ney. “Influences on Food Choice Perceived to be Important by Nationally Representative Samples of Adults in the European Union.” European Journal of Clinical Nutrition, Vol. 51, Supplement 2, pp. S8- S15, 1997. Lin, Bing-Hwan, J. Guthrie, and E. Frazao. “Away- from-Home Foods Increasingly Important to Quali- ty of American Diet.” USDA-ERS, Agriculture Information Bulletin, No. 749, January 1999. Lutz, Wolfgang. “Determinants of Low Fertility and Aging Prospects for Europe.” Family Issues Between Gender and Generations Seminar Report, European Observatory on Family Matters, 1999. Meade, Birgit and S. Rosen. “The Influence of Income on Global Food Spending.” Agricultural Outlook, July 1997. McCorriston, Steve. “Why Should Imperfect Competi- tion Matter to Agricultural Economists?” European Review of Agricultural Economics, Vol. 29, No. 3, pp. 359-371, August 2002. National Agricultural Library (NAL). “Nutrition and Heart Health Resource List for Consumers.” Janu- ary 2002. National Audit Office. “Tackling Obesity in England.” February 2001. National Public Health Institute, Finland. “Nutrition in Finland: Food Consumption and Dietary Changes.” 1999. National Public Health Institute, Finland. “Nutrition in Finland: Catering and Meal Patterns.” 1999. Organic Europe. http://www.organic-europe.net/ Putnam, Judy. “Major Trends in U.S. Food Supply, 1909-1999.” Food Review, Vol. 23, No. 1, January- April 2000. Putnam, Judy and S. Gerrior. “Trends in the U.S. Food Supply.” America’s Eating Habits. USDA-ERS, Agriculture Information Bulletin No. 750, April 1999. Robertson, Aileen and C. Knai. “The Benefits of Veg- etable and Fruit Consumption to Public Health in the EU.” Horticom News, 2000. Sorensen, P. and J.B. Kjaer. “Comparison of High and Medium-Yielding Laying Hen in an Organic Sys- tem.” Poster in Proceedings of 1. Poultry Genetic Symposium, Mariensee, Germany, pp. 145-146, 6-8 October 1999. Tippett, Katherine S. and L.E. Cleveland. “How Cur- rent Diets Stack Up.” America’s Eating Habits. USDA-ERS, Agriculture Information Bulletin No. 750, April 1999. Thompson, Wyatt. “An Example of Consumer Demand Issues: Modeling BSE in the EU.” Presentation for “New Challenges in Modeling EU Agriculture and Agricultural Policy.” ERS-Farm Foundation Sympo- sium, November 2001. U.K. Competition Commission. “Supermarkets: A report on the supply of groceries from multiple stores in the United Kingdom.” 1999. Washington Post. “What in the World?” Report of Environics survey results, October 16, 1999. World Bank. World Development Indicators, 2000. Economic Research Service, USDA U.S.-EU Food and Agriculture Comparisons / WRS-04-04 65 Download 75.95 Kb. Do'stlaringiz bilan baham: |
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