Xalq tabobatida ishlatiladigan momordica charantia L dorivor
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Part of the plant Type of connection Biologically active compounds Literatu res Seeds of the plant Carotenoids Tocopherols 25 Phenolic compounds Caffeic Acid; Catechin; Chlorogenic Acid; Epicatechin; Gallic Acid; Gentic Acid; o-Coumaric Acid; p-Coumaric Acid; Protocatechic Acid; Synapic Acid; Syringic Acid; t-Cinnamic Acid; t-Ferulic Acid; Vanillic Acid 35,47 Cucurbitane - type triterpenoids Goyaglikoside E; Goyaglikoside G; Momordicilin; Momordicoside A; Momordicoside B; Momordicoside C; Momordicoside D, Momordicoside E 19,48, 49,50 Saponins Goyaglycoside A; Goyaglycoside B; Goyaglycoside C; Goyaglycoside D; momordicoside F2; momordicoside I; momordicoside K 48 Alkaloids Vitsin 30,51 Phytosterols 4-α-methylzimosterol; cycloevkalenol; desmethylsterols; spinasterol; lofenol; obtusifoliol; β-sitosterol 16,52 Protein Cytostatic Factor; MCLa; MAP30b; Momordin-I; Momordin-II; Napin-like protein; Napin-like RIPc; Polypeptide-P; Ribonuclease; Serpins; α-momorcharin*; β-momorcharin; γ-momorcharin; Polypeptide-P; Lectins 20,53,5 4 M. charantia bMAP30 aMCL lectin is an anti-HIV protein of M. charantia with a mass of 30 kDa; a protein that inactivates cRIP ribosomes; *is related to antimicrobial activity. Charantin is one of the biologically active compounds found in all parts of the plant, especially in fruits. Charantin improves blood sugar levels by increasing glucose uptake and glycogen synthesis in the liver, muscles and fat cells. It also enhances the release of insulin from pancreatic beta cells and restores or promotes new growth of insulin-secreting beta cells. It was found that the alcohol extract of charantin is a more effective antidiabetic agent than tolbutamide, sometimes used in the treatment of diabetes [14]. Charantin is reported to be an anti-HIV protein [15]. In addition, the authors described the content of some macro and microelements in various components of momordica phytomass grown in the Siberian Botanical Garden is given below in Tables 6,7,8,9 [39]. Table 6. The content of some macronutrients in various components of phytomass (average ± error of average, based on dry phytomass) [39]. Culture Download 1.26 Mb. Do'stlaringiz bilan baham: |
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