Фурсенко Наталья 30-т симферополь 2012 The features of English cuisine

Download 1.14 Mb.
Hajmi1.14 Mb.
english cuisine
1, Календар режа 2 семестр18.02., 1, 1, 1918-1945 yillarda Xitoy, boshqaruv pedagogikasi va etikasi, курс ишини бажариш бўйича услубий кўрсатма, axborot xafsizligi test uzb(1), jamoani shakllantirish uslubiyoti, jamoani shakllantirish uslubiyoti, KT mus ish v-21, 9-mavzu boyicha topshiriq, Olimlar, Гули 207-18, волейбол

Фурсенко Наталья

  • Фурсенко Наталья
  • 30-Т
  • Симферополь 2012

The features of English cuisine

  • English cuisine includes, traditions, styles and recipes associated with England;
  • It has distinctive attributes of its own;
  • It also shares much with wider British cuisine;
  • There was a large importation of ingredients and ideas from North America, China and India during the time of the British Empire and a result of post war immigration.

Traditional Meals

  • In the early modern period the food of England was historically characterized by its simplicity and a high quality of natural produce;
  • Traditional meals have ancient origin such as bread and cheese, roasted and stewed meat, boiled vegetables, and broths, and freshwater and saltwater fish;
  • The 14th century English cookbook contains recipes for these dishes;

Modern English Cuisine

  • Fish and chips were recently number one urban food eaten from newspaper with salt and vinegar;
  • Pies and sausages with mashed potatoes, onion and gravy are very popular;
  • Now all these dishes are matched in popularity by curries from India and stir fries based on Chinese and Thai cooking;
  • Italian and French cuisine are also widely adopted;
  • The innovation of fast food from the United States is absorbed.

A “Full Breakfast”

  • A “full breakfast” is eaten the whole of the Britain ;
  • The names change depending on where it is served;
  • The origin of the breakfast is believed to originate in rural England as a meal to carry a worker through a long morning;
  • The “full breakfast” is traditionally served at breakfast time;
  • But it is served at lunchtime everywhere in hotels and at the restaurants.

At the restaurant

  • Waiter: Hello! Can I help you?
  • Mr. A: Well, could we have famous full English breakfast?
  • Mrs. A: Dear, it’s lunch time.
  • Waiter: The full breakfast is served at lunchtime everywhere in hotels and at the restaurants.
  • Mr. A: Fine. Bacon and eggs and… What do you recommend?
  • Waiter: Bacon and eggs, but they are accompanied by sausages, grilled tomato, mushrooms, tea, toasts and marmalade.

At the restaurant

  • Mr. A: Is this breakfast served all over Britain?
  • Waiter: Yes, but each country has its own accompaniments.
  • Mr. A: What kind?
  • Waiter: A full English breakfast may have black pudding, baked beans and fried bread. A full Irish – white pudding and soda bread, Welsh –loverbread.
  • Mr. A: Let’s start with bacon and eggs and then…
  • Mrs. A: And tea with toast and marmalade.

Sunday Roast

  • .The traditional English dinner for Sunday is known as Sunday Roast;
  • It’s time for families to get together and share a good meal;
  • Roast beef is number one but pork and lamb work well too;
  • Yorkshire puddings, roasted potatoes and vegetable are served with the main course;
  • A delicious gravy is made of the pan juice, red wine , meat or vegetable stock and butter is added to the roast.

What is tea for the British

  • Tea is the national drink of the British;
  • Britain imports about 20% of all the world’s tea;
  • It was introduced in Britain in 1657 by Catharine King Charles’s wife;
  • The English custom of afternoon tea goes back to the late 18th century;
  • The British drink more than any other nation – about 4 kilos a head or 1,650 cups of tea a year;
  • Most popular is black tea.

At the Chinese Restaurant

  • Waiter: Hello! Can I help you?
  • Lady: Yes. I’d like Mu Shu. What is it?
  • Waiter: Mu Shu is fried pork with garlic, ginger, lily buds, bamboo shoots, dry sherry and soy sauce. Would you like anything else?
  • Lady: What do you recommend?
  • Waiter: Mu Shu pork is usually served with mandarin pancakes.
  • Lady: Fine.
  • Waiter: What would you like to drink?
  • Lady: Just iced water, please.

At the Italian Restaurant

  • Waiter: Are you ready to order?
  • Man: Yes. What is butternut squash?
  • Waiter: It’s a kind of vegetable. It taste quite sweet.
  • Man: And what is tagliatella? Does it take any meat in?
  • Waiter: Yes. It’s a pasta with a sauce made with tomatoes, red wine and pancetta. It’s delicious.
  • Man: Pancetta? What’s that?
  • Waiter: It’s like ham.
  • Man: OK. I’ll start with Caesar salad and a glass of white wine


  • …..
  • http://www.england.org.za/english-cuisine.php
  • http://britishfood.about.com./od/introtobritishfood/a/England
  • http://www.foodnetwork./com/recipes/mu-shu-pork-recipe/ind

Download 1.14 Mb.

Do'stlaringiz bilan baham:

Ma'lumotlar bazasi mualliflik huquqi bilan himoyalangan ©fayllar.org 2022
ma'muriyatiga murojaat qiling