Organik kartoshka(Solanum tuberosum) yetishtirish texnologiyasining maxsulot dorivorlik xususiyatlariga ta’siri

Organik kartoshka(Solanum tuberosum) yetishtirish texnologiyasining maxsulot dorivorlik xususiyatlariga ta’siri
Sharof Rashidov nomidagi Samarqand Davlat Universiteti
Agrobiotexnologiyalar va oziq-ovqat xavfsizligi instituti
Tabasi: Azzamov Hamroxon Aktamxon o‘g‘li
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Anotatsiya.Ushbu maqola rivojlanayotgan qishloq xo‘jaligi soxasida organik kartoshka(Solanum tuberosum) yetishtirish texnologiyasining maxsulot dorivorlik xususiyatiga ta’sir darajasi haqida so‘z yuritiladi.
Qishloq xo‘jaligida rivojlangan texnologiyalar asosida Samarqand viloyati Jomboy tumaning o‘tloqli bo‘z tuproqlarida kartoshkaning o‘rta-ertapishar “SANTE”naviga turli miqdordagi organik o‘g‘itlar (0 dan 40 t/ga hisobida) ta’sir ettirilib, to‘rt xil variantlarga ajratilib va bir qaytariq asosida tajriba olib borildi. Vegitatsiya davri davomida nazorat variant va qolga uch varyantning fenologik va biometrik ko‘rsatkichlari kuzatib borildi. Tajribadan olingan natijaga ko‘ra olingan maxsulotning dorivorlik tarkibiy xususiyati nazorat varyantga nisbatdan 22-30% gacha oshganligi aniqlandi.
Kalit so‘zlar: Solanum tubersum, o‘tloqli bo‘z tuproqlar,o‘rta-erta pishar “SANTE”navi,organik o‘g‘itlar,fenologik,biometrik,dorivorlik tarkibi.

Effect of organic potato (Solanum tuberosum L.) cultivation technology on product medicinal properties

Abstract. This article discusses the impact of organic potato (Solanum tuberosum L.) cultivation technology on medicinal properties of the product in the developing agricultural sector.
On the basis of advanced technologies in agriculture, different amounts of organic fertilizers (from 0 to 40 t/ha) were applied to mid-early "SANTE" potatoes in the grassy gray soils of DJambay district, Samarkand region. divided into four different options and conducted an experiment based on one return. Phenological and biometric parameters of the control variant and the remaining three variants were monitored during the vegetation period. According to the results of the experiment, it was found that the medicinal properties of the obtained product increased by 22-30% compared to the control variant.