Questions 80 through 82 refer to the following voicemail message.
[F-Am] Hello, Tony? It’s Sally again. I was hoping you would pick up.
It’s eleven thirty Friday morning and you still haven’t gotten
back to me about the schedule for next Monday. I e-mailed
you twice last week, and this is my third call since Wednesday.
I really need you to confirm the speakers and the content for
the workshop, before I put everything together and print out
the details. I don’t want to have to do this over the weekend,
and it will be too late on Monday morning, so please call me
back to confirm the details as soon as possible. I am very
concerned about this and really hope we can avoid any further
delays. Thanks.
Questions 83 through 85 refer to the following announcement.
[M-Br] And here as we come around the corner we can see the
marvelous eleventh-century cathedral. It’s a wonderful
example of medieval architecture, over 900 years old, and still
very much the centerpiece of the city of Norwich. This is one
of the biggest attractions in the East of England. In a moment,
our driver Sam will pull over and drop us off and we’ll have two
hours to explore this lovely cathedral. Don’t forget, the price
of your entry to the cathedral is included, so just wait at the
group entrance while I deal with the tickets. For those of you
who want some refreshments, there’s a coffee shop inside,
and a gift shop, of course. They’re both open until five o’clock.
We’ll meet back at the main entrance at five thirty. OK. Oh, and
before we stop, please remember, you can leave your jackets,
bags, and other belongings on your seats, but I encourage
you to take all your valuables with you.
Questions 86 through 88 refer to the following talk.
[F-Cn] Welcome to Ocean Bay. My name is Michelle and I’ll be your
waitress for today. Here is our evening menu. You can choose
two courses for $30 . . . so that’s an appetizer and a main
course, or a main and a dessert. We also have an a la carte
menu which I will leave for you here, and the specials board
is over there on the wall. I highly recommend the salmon,
which is very fresh. Oh, and the grilled lobster is delicious.
We’re known for our seafood here, but you probably know that
already. The only thing we don’t have for you today is the tuna
salad. That’s usually on the regular menu, but everything on
the à la carte is available, and, as I said, the specials are over
there on the wall. Since it’s before six o’clock, you qualify for
our Early Eater complimentary beverage. You can have fresh
orange juice, mango juice, a choice of soft drinks or mineral
water. Which would you like?
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