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What can I do for my child who has a food
allergy?
Firstly, you have to find out which foods are causing your child’s
allergic symptoms and ascertain whether your child does in fact
have an allergy.
Allergies in general, as the American Medical Encyclopedia says,
are a violent reaction that results from stimulation of the immune
system by some factor that does not normally provoke the
immune system.
You can find out your child’s sensitivities from the earliest days by
observing and by trial and error. Make a list of the foods that
cause allergic reactions, then show this list to the specialist; the
doctor can also carry out some tests on the skin and blood tests
to find out what is causing this allergic reaction.
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Foods that children are most commonly
allergic to
Among the foods that most frequently cause allergic reactions in
children are chocolate, cow’s milk, eggs, fish, shellfish, peanuts
and tree nuts.
But this does not mean that your child can never eat these foods
at all; rather you have to watch your child every time he eats
them to see whether he has an allergic reaction or not. In many
cases a child may grow out of an allergy to foods such as eggs. In
potentially life-­‐threatening cases (e.g., peanut allergy), the food
has to be avoided completely. This requires a great deal of
vigilance on the part of parents, because the food in question
may be hidden in cookies, prepared foods and the like.
What should I do if my child has an allergy
to milk?
In this case you can buy kinds of milk from which the cow’s-­‐milk
protein has been removed. There are also “milks” made from soy,
rice, almonds and so on, which may be acceptable substitutes so
long as the child is not allergic to the foods from which they are
made.