Directions
Step 1
Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper
flakes into a blender. Puree on high, gradually adding the olive oil. Continue
pureeing 2 minutes, or until thick.
Nutrition Facts
Per Serving:
142.7 calories; protein 0.2g 1% DV; carbohydrates 7.8g 3% DV; fat 12.5g
19% DV; cholesterolmg; sodium 78.3mg 3% DV.
Peruvian Aji-Style Sauce
Prep: 15 mins Total: 15 mins Servings: 10 Yield: 10 servings Ingredients
• 1 head romaine lettuce, stem-end trimmed and discarded
• ½ bunch fresh cilantro, stems removed
• 5 eaches green onions
• ¼ cup mayonnaise
• 2 medium (blank)s jalapeno peppers, seeded
• 1 clove garlic
• 1 pinch salt and ground black pepper to taste
Directions
Step 1
Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers,
garlic, salt, and black pepper into a blender; blend until smooth, about 2
minutes.
Nutrition Facts
Per Serving:
49.5 calories; protein 0.7g 1% DV; carbohydrates 2.2g 1% DV; fat 4.5g 7%
DV; cholesterol 2.1mg 1% DV; sodium 36.5mg 2% DV.
Watermelon Lime Agua Fresca
Prep: 15 mins Additional: 1 hr Total: 1 hr 15 mins Servings: 10 Yield: 2
1/2 quarts Ingredients
• 8 cups water, divided
• 5 cups peeled, cubed, and seeded watermelon
• ½ cup white sugar, or more to taste
• ⅓ cup lime juice, or more to taste
Directions
Step 1
Combine 1 cup water, watermelon, and sugar in a blender; process until
smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups
water. Taste; sugar or lime juice. Refrigerate until chilled, about 1 hour.
Nutrition Facts
Per Serving:
63.6 calories; protein 0.5g 1% DV; carbohydrates 16.4g 5% DV; fat 0.1g;
cholesterolmg; sodium 6.6mg.
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