130
genotypes regarding number of branches plant
-1
at control
but salt stress adversely
affected the genotypes in the production of branches. Genotypes showed sharp
decrease in number of branches plant
-1
with increasing levels of salinity. The number
of branches of salt tolerant genotypes were more in salt
tolerant genotypes when
compared with salt sensitive genotypes and it varied with salt treatment from 8.67 and
7.67 in 637-72 and NO-303 genotypes respectively. Similarly,
salt sensitive
genotypes S-907 and C-99-3-115 possessed 6.33 and 6.00 number of branches plant
-1
at 100 mM NaCl (Table 3.4.1). Linseed genotypes did not show greater differences in
number of branches but effect of salinity was more pronounced. At 200 mM NaCl, the
maximum number of branches were recorded in NO-303 (3.33) followed by 637-72
and S-907 (3.00) while the minimum number of branches were noted in C-99-3-115
(2.67).
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