KIRISH………………………….............……………………..
|
2
|
I
BOB
|
ADABIYOTLAR TAHLILI……………………………………
|
4
|
§.1.1
|
Kuzgi bug‘doyning biologik xususiyatlari va don sifati ko‘rsatkichlari.................................................................................
|
4
|
§.1.2
|
Mineral va organik o’g’itlarning bug’doy don hosili va sifatiga ta’siri...............................................................................................
|
14
|
II
BOB
|
TADQIQOT SHAROITI, OB’YEKTI VA USLUBLARI........
|
29
|
§.2.1
|
Tadqiqot obyekti ……....................................................................
|
29
|
§.2.2
|
Tarjiba o’tkazish sharoiti va uslubiyoti..........................................
|
30
|
§.2.3
|
Nav tavsifi......................................................................................
|
35
|
§.2.4
|
Tajriba o‘tkazilgan joy iqlim sharoiti…………………………….
|
36
|
|
|
