Manasova Izumgul Syerdanovna Qosimov Xayriddin Olimovich ovqatlanishning gigienik asoslari

III bob.Turli aholi guruhlarining sog’lom ovqatlanish tamoyillari.Homilador va emizikli ayollarning 
ovqatlanish tartibi _______________________________ 23
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Kasalxonada ovqatlanish stollari _________________________________________________29 
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IV bob. Ovqatdan zaharlanish ______________________________________________________68 
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Mikroblar tushgan ovqatdan________________________________________________________68 
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Ichak tayoqchasi va protey qo‘zg‘atadigan toksikoinfeksiyalar ________________________ 68 
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Enterokokklar qo‘zg‘atadigan __________________________________________________ 69 
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Sporali anaeroblar (clastridium perfringens) qo‘zg‘atgan 
Ovqat toksikoinfeksiyalari________________________________________________________ 69 
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Sporali aeroblar (bac. Cereum) Qo‘zg‘atgan ovqat Toksikoinfeksiyalari _____________________70 
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Stafilokokk intoksikatsiyalari __________________________________________________ 71 
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Botulizm ___________________________________________________________________ 72 
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Alimentar toksik aleykiya (septik angina) ________________________________________ 73 
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Achigan nondan zaharlanish__________________________________________________ 74 
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Zaharli o‘simlik mahsulotlaridan zaharlanish _____________________________________ 75 
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Zaharli o‘simliklardan zaharlanish ______________________________________________ 76 
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Hayvon mahsulotlaridan zaharlanish ___________________________________________ 77 
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Vaqtincha zaharli bo‘lib qolgan mahsulotlardan zaharlanish __________________________ 77 
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Pestitsidlardan zaharlanish____________________________________________________ 78 
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Asboblardan, plyonkalardan o‘tadigan birikmalardan zaharlanish birikmalardan 
zaharlanish___________________________________________________________________78 
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Ovqatdan zaharlanishdan saqlanish asoslari ______________________________________ 80 

„ovqatlanish gigiyenasi“ bo‘limiga doir amaliy mashg’ulot_______________________________81 
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Sutning gigienik ekspertizasi ___________________________________________________ 82 
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Go’shtning gigienik ekspertizasi_________________________________________________ 86 
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Bankali konservalarning sifatligini tekshirish ______________________________________ 87 
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Oziq-ovqat mahsulotlari quvvati_________________________________________________103 
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Xulosa __________________________________________________________________ 108 
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Foydalanilgan adabiyotlar___________________________________________________ 109 
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Glossariy__________________________________________________________________ 113 
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Test savollari ________________________________________________________________ 113 

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