O‘tbosarov Qaxramon Abdurashid o‘g‘li Yetishtirish usullarini pomidorning sifati hamda saqlanuvchanligiga ta’sir etuvchi omillarni o‘rganish. Annotatsiya
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- Farg‘ona 2023 Otbosarov Qakhramon Abdurashid’s son To study the methods of tomato cultivation and the factors affecting the quality and shelf life of tomatoes. ANNOTATION
- Farg‘ona 2023 MUNDARIJA
- ADABIYOTLAR SHARXI……………………………………. 1.1
- II-BOB TADQIQOT O‘TKAZISH SHAROITI VA USLUBLARI……
O‘tbosarov Qaxramon Abdurashid o‘g‘li Yetishtirish usullarini pomidorning sifati hamda saqlanuvchanligiga ta’sir etuvchi omillarni o‘rganish. ANNOTATSIYA Ushbu dissertatsiya juda keng qamrovda iste’mol qilinadigan qishloq xo‘jalik mahsuloti xisoblanadigan pomidorni yetishtirish usullari keltirib o‘tilgan.Ushbu magistrlik dissertatsiyasi kelajakda insonlarning oziq-ovqatga bo‘lgan extiyojini sifatli ravishda qondirish hamda bundan tashqari turli sanoat maxsulotlari uchun xomashyo bo‘ladigan pomidor haqida ma’lumotlar yoritilgan. Dissertatsiya ishimda: - Pomidor o‘simligining yetishtirish usullari, agrotexnikasi haqida ma’lumotlar keltirilgan bo‘lib uni qishloq xo‘jaligining zamonaviy uskuna va anjomlari bilan bog‘lab rivojlantirish yaxshi natija beradi va turli extiyojlarga mos pomidor navlarini tadqiq qilinadi. -Pomidordan yuqori sifatli xosil olish va uning kimyoviy tarkibini inson organizmi uchun naqadar zarurligi o‘rganiladi. -Pomidorning kimyoviy tarkibi juda murakkab bo‘lib undan oziq-ovqat sanoati uchun turli xil pastalar ketchuplar tayyorlash mumkin.Uni qayta ishlash texnologiyalarini takomillashtirish orqali ko‘p miqdorda foydali massa olishga erishish va yetishtirilgan tayyor xomashyoni befoyda nobud bo‘lish miqdorini kamaytirish mumkin. Farg‘ona 2023 Otbosarov Qakhramon Abdurashid’s son To study the methods of tomato cultivation and the factors affecting the quality and shelf life of tomatoes. ANNOTATION This dissertation describes the methods of growing tomatoes, which are widely consumed as an agricultural product. some information is given about it. In my dissertation: - Information about tomato cultivation methods and agrotechnics is provided, its development in connection with modern agricultural equipment and supplies will give good results and tomato varieties suitable for different conditions will be researched. - High-quality production of tomatoes and the importance of its chemical composition for the human body will be studied. - The tomato plant is very useful, and the types of products that can be recycled from it are researched. - The chemical composition of tomatoes is very complex, so it is possible to prepare various pastes and ketchups for the food industry. By improving the technologies of its processing, it is possible to obtain a large amount of useful mass, and it is possible to reduce the useless destruction of the cultivated raw materials. Farg‘ona 2023 MUNDARIJA:
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