Pathways to Higher Education: Hospitality & Tourism at Sheffield Hallam University


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Range of Courses – Tourism 2006

  • HND Tourism and Hospitality Business Management
  • BSc (Hons) Tourism Management
  • International Tourism Management
  • BSc (Hons) Tourism and Hospitality Business Management
  • International Tourism and Hospitality Business Management

BSc (Hons) Tourism Management Course Structure

  • Tourism Development
  • Tourism Marketing
  • Adventure Tourism
  • The Tourism System
  • The Tourist
  • Investigation Skills
  • Management Applications
  • or
  • Tourism and Hospitality Entrepreneurship
  • or
  • Global Tourism
  • or
  • Organisational Behaviour
  • Tourism Policy
  • Sustainable Tourism
  • or
  • Tourism, Culture and Society
  • or
  • Tourism and the Media
  • or
  • Informal Countryside Recreation and Rural Tourism
  • or
  • Language
  • Project
  • Sem
  • 1
  • Level
  • 4
  • Sem
  • 2
  • Sem
  • 1
  • Level
  • 5
  • Sem
  • 2
  • Sem
  • 1
  • Level
  • 6
  • Sem
  • 2
  • Career Management
  • Approaches to Research
  • Marketing in a Changing World
  • Introduction to Marketing
  • Operations and Project Management
  • Management
  • Accounting
  • Social Psychology for Managers
  • Introduction to Finance
  • Industry Context
  • Strategic Management
  • The Outdoor Experience
  • or
  • Leisure Events Foundation
  • or
  • Arts and Entertainment Foundation
  • or
  • Language
  • Business Tourism
  • or
  • Cultural Industries
  • or
  • Marketing Communications
  • Language
  • or
  • European Tourism Field Project

BSc (Hons) THBM Course Structure

  • Tourism Marketing**
  • or
  • Tourism Development**
  • Hospitality Management Operations for the Tourism Sector
  • Food and Hospitality in a European Context
  • The Tourist*
  • or
  • The Tourism System*
  • An Introduction to Hospitality for the Tourism Sectors
  • The Tourism System
  • or
  • The Tourist
  • or
  • Leisure Events Foundation
  • or
  • Language
  • Investigation Skills
  • Management Applications
  • or
  • Tourism and Hospitality Entrepreneurship
  • or
  • Tourism and the Media
  • or
  • Language
  • Global Tourism***
  • or
  • Tourism Policy***
  • Hospitality Service Management
  • Project
  • Sem
  • 1
  • Level
  • 4
  • Sem
  • 2
  • Sem
  • 1
  • Level
  • 5
  • Sem
  • 2
  • Sem
  • 1
  • Level
  • 6
  • Sem
  • 2
  • Career Management
  • Approaches to Research
  • Marketing in a Changing World
  • Introduction to Marketing
  • Operations and Project Management
  • Human Resource Management
  • Management
  • Accounting
  • Social Psychology for Managers
  • Introduction to Finance
  • Industry Context
  • Business Tourism
  • or
  • Cultural Industries
  • or
  • Conference and Hospitality Operations
  • or
  • Marketing Communications
  • Strategic Management
  • Language
  • or
  • European Tourism Field Project

What do you study?

  • Year One – basic grounding
  • Year Two – more choice and specialisms
  • Year Three – placement year
    • 'Earn while you learn'
    • Fantastic opportunity
    • Can be overseas
  • Final Year – specialise towards your areas of interest

Student Work Placement

  • 48 weeks of supervised work experience
  • Dedicated staff to help find the placement
  • International contacts for work abroad
  • An allocated support tutor
  • Paid placements
  • Real Benefits for your CV
  • Real Interviews for Real Jobs

Work Placement Examples

  • The Goring Hotel, London
  • The Old Toad, Rochester, New York State
  • Crowne Plaza, Hilton Head Island
  • The Gresham Hotel, Dublin
  • Eurocamp, France
  • Yorkshire Tourist Board, York
  • BTA, Madrid
  • Disneyworld, Orlando, Florida
  • Excel Airways
  • Reef and Rainforest Tours, Totnes, Devon
  • Jagged Globe Mountaineering, Sheffield
  • Thomson Holidays

Admissions Process

  • UNIVERSITY OPEN DAYS
  • APPLICATION THROUGH UCAS
  • INVITATION DAYS
  • WWW.4steps4me.co.uk

Entry Requirements

  • 5 GCSEs AT GRADE C OR ABOVE INCLUDING ENGLISH LANGUAGE & MATHS
  • 200 PTS OF WHICH 140 SHOULD COME FROM TWO A LEVELS
  • GNVQ ADVANCED LEVEL 3 WITH MERIT
  • PRE 2003 BTEC PASS WITH 2 DISTINCTIONS & 8 MERITS
  • ACCESS 12 CREDITS AT LEVEL 3 AND 4 AT LEVEL 2
  • 21 YEARS OR OLDER FLEXIBLE ENTRY PROVIDED OTHER RELEVANT LEARNING OR EXPERIENCE

Routes to a degree

  • HND
  • FOUNDATION DEGREE
  • ACCESS COURSES/MATURE STUDENTS

What are we looking for?

  • Enthusiasm
  • Commitment, motivation and the desire to succeed
  • Willingness to take responsibility for your own learning
  • Performance to your full potential (we will give you the support you need to become the best that you can be)

What are students looking for from a degree?

  • Personal growth
  • Intellectual challenge
  • Transferable skills
  • Ownership of learning
  • Development of professionalism
  • Employability

Graduate Career Prospects

  • 95.5% of tourism and hospitality graduates find full-time employment within 6 months of leaving the course
  • Average graduate starting salary: £14,231
  • Maximum graduate starting salary: £35,000
    • Source: SHU First Destination Survey, 2004

Graduate Employers (sample)

  • Aramark
  • Baldwins Omega
  • City Catering
  • Accor Hotels
  • MacDonald Hotels
  • Monarch Airlines
  • Marriott Hotel Group
  • Millennium Galleries
  • British Airways
  • Hilton Hotel group
  • Rise Travel
  • Teaching and Projects Abroad
  • Thomson Holidays

Career Profiles

Joanna Cook

  • 1998-1999 SWE Radisson Marco Island Resort in Florida
  • 2000-2001 Graduate training programme at Naples Registry Resort, Marco Island, Florida - Sales and Marketing and Public Relations
  • 2002-onwards Radisson Suite Beach Resort - Sales Manager
  • 'My internship helped me decide the career path I wanted to take and made it easier to choose the modules for my final year. The best part of the degree course for me was the placement year - if I hadn't done that I don't know where I would be now! '

John Price

  • 1999-2000 SWE Newcastle Marriott, Gosforth Park
    • Christmas Organiser
    • Worked in all departments
    • Duty Management
      • Joined Marriott Graduate Training Scheme July 2001
  • July 2001 to May 2002 Slough/Windsor Courtyard by Marriott – Graduate trainee Manager based in front Office
  • May 2002 to January 2003 Lincoln– Restaurant & Bar Manager
  • January 2003 to March 2004 Ipswich–Operations Manager
  • April 2004 to July 2005 – Marriott Sprowston Manor Hotel and Country Club – Operations Manager
  • August 2005 –present. General Manager – Hotel Bannatyne

Catherine Grimbly

  • 1998-99 SWE Copthorne Tara
  • 2000-01 Meetings Planner
  • 2001-02 Conference Office Manager
  • 2002-03 Meetings & Event Manager
  • March 03 – November 04 Holiday Inn Regents Park- Conference sales manager
  • November 04 Langham Hotel - Senior Conference, Banqueting & Groups manager

Mark Robson

  • June 2000-Sept 2001 Sandown Park Graduate Trainee/assistant Manager
  • Sept 2001-Nov 2002 Deputy General Manager
  • Nov 2002-Feb 2003 GM Christmas Site
  • Feb 2003-August 2003 GM National Film Theatre
  • August 2003-July 2004 GM Wisley Gardens Flagship unit
  • July 2004 left to set up own business Redmist Leisure
  • June 1998 April 1999 SWE Jupiter Island Club, Florida – PA to HR Director
  • April1999 – September 1999 SWE Grand View Lodge, Minnesota –Restaurant Manager
  • June 2000 joined Graduate Training Scheme Sedexho

What can our graduates expect from a career in Hospitality and Tourism...

  • ...High levels of responsibility and authority, international prospects, good salaries, challenging roles, exciting career opportunities...

For more information....

  • Jenny Cockill - Hospitality
  • j.j.cockill@shu.ac.uk
  • Nicola Palmer - Tourism
  • n.palmer@shu.ac.uk

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