Raximova d. B
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MILLIY G‘OYA TURKUMIDAGI FANLARNI O‘QITISHDA INNOVATSION YONDASHUVLAR (1)
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- MUNDARIJA
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Xorij manbalari:
1. Solderblom N. Das Wetter des Gottesglaube. Berlin, S. 162. 2. Human Life in the Light of Spiritual Science. - Anthroposophy -Schmidt Number: S- 3277.On-line since: 24th January, 1995 y. 3. Michael Freeden.Ideology: A Very Short Introduction (Oxford, 2003) 4. The geopolitics reader .Edited by Gearoid O Tuathail, Simon Dalby and Paul Routledge. - London and New York. Routledge Taylor & Francis e- library, 2003 y. 5. David A. Deese. Globalization: Causes and Effects. -Boston College, USA Ashgate, 2012 y. 27 MUNDARIJA Kirish ............................................................................................................................................. 3 Milliy g‘oya turkumidagi fanlarni dasturning xususiyatlari va uning tadbiqi bo‘yicha uslubiy tavsiyalar ................................................................ 4 Milliy g‘oya turkumidagi fanlarni o‘qitishda innovatsion texnologiyalarning dars jarayonidagi o‘rni va ahamiyati ....................................... 5 Innovatsion pedagogik texnologiyalarni darsda foydalanish ............................... 5 Milliy g‘oya turkumidagi fanlarni o’qitishda «Aqliy hujum» usuli ...................... 6 Milliy g‘oya turkumidagi fanlarni darslarida kichik guruhlarda ishlash ................................................................................................................... 6 Milliy g‘oya turkumidagi fanlarni keys stadi uslubidan foydalanish .................................................................................................................................. 7 Milliy g‘oya turkumiga kiruvchi fanlarga oid yangi adabiyotlar tahlili. .................................................................................................................... 9 Milliy g‘oya turkumidagi fanlarni innovatsion o‘qitilishiga doir xorijiy tajribalar .......................................................................................................... 12 Adabiyotlar .............................................................................................................................. 26 |
