Texnologiya fanidan sinflar kesimida testlar (5-9-sinflar) servis xizmati yо‘nalishi
Download 385.5 Kb.
|
5-9-sinflar uchun yangi test choraklar kesimida
- Bu sahifa navigatsiya:
- 6-sinflar uchun texnologiya fanidan test savollari II -chorak.
- 6-sinflar uchun texnologiya fanidan test savollari III -chorak
- 6-sinflar uchun texnologiya fanidan test savollari IV -chorak
|
6-sinflar uchun texnologiya fanidan test savollari 1-chorak 1. Qaysi qatorda oziq ovqat uchun kerakli don mahsulotlari berilgan? A) bug’doy B) bug’doy, grechka, guruch, mosh,loviya S) makaron, arpa, no’xat D) ugra, loviya, mosh
A) vermishel, arpa, suli B) vermishel, bug’doy, mosh S) vermishel, rojki, yulduzcha, lapsha, chig’anoq D) vermishel, bug’doy
A) arpa, bug’doy, jo’xori, suli B) arpa, bug’doy, mosh, suli S) arpa, bug’doy, mosh, suli,no’xot, loviya D) arpa, bug’doy, mosh, no’xot
A) arpa B) suli S) grechka(marjumak) D) bug’doy 5. Makaron mahsulotlari ezilib ketmasligi va mazasi buzilmasligi uchun qanday pishirish kerak? A) sovuq suvga solib B) baland olovda tuzli suvda chaynatish kerak S) baland olovda D) qaynoq suvga solib
A) 15 min B) 30 min S) 20 min D) 10 min. 7. Sut yoki bo’tqa pishirish uchun qanday idish qulay ? A) alyuminiy B) emallangan S) sopol D) shisha 8. Un nega elanadi? A) ko’paytirish uchun B) kislorodga boyitish uchun S) bir joyga to’plash uchun D) A va B javoblar to’g’ri
A) mastava B) kabob S) dimlama D) bifshteks 10. Qatlama somsa uchun kerak bo’ladigan masalliqlar....... A) un, tuz, sabzi B) suv, go’sht, ziravor S) un, suv, tuz, yog’, piyoz, go’sht, ziravor D) un, suv, go’sht, 11. Nima uchun texnika xavfsizlik qoidalarini bilish shart? A) ishlatiladigan asbob-uskunalardan to’g’ri foydalanish uchun B) ish joyini to’g’ri tashkil qilish uchun S) ishlab chiqarish samaradorligini oshirish uchun D) jarohatlarning oldini olish uchun
A) 3 xil usulda B) 4 xil usulda S) 2 xil usulda D) 5 xil usulda 13. Sut necha turga bo’linadi? A) 5 turga B) 4 turga S) 6 turga D) 2 turga 14. “Tefteli” suyuq taomini tayyorlashda kerak bo’ladigan masalliqlarni toping. A) tovuq go’shti, non bo’lagi, guruch, sariyog’ B) baliq, grechka, qizil lavlagi S) qo’y go’shti, guruch, sariyog’ D) mol go’shti, non bo’lagi, smetana, guruch, un, sariyog’, ko’kat, tuz 15. Parhezli taom tayyorlashda mahsulotlarga issiq ishlov berishning asosiy yo’llarini belgilang. A) qovurish, qaynatish, suvda pishirish B) suvda va bug’da qaynatish, dimlash S) bug’da pishirish, dimlash D) qovurish va qaynatib pishirish
A) 15-20 daqiqa, 150-180 daraja B) 25-30 daqiqa, 200-250 daraja S) 20-25 daqiqa, 180-250 daraja D) 30-35 daqiqa, 250-300 daraja 17. Dasturxon nima uchun bezatiladi? A) dasturxon ustiga qo’yilgan asboblardan to’g’ri foydalanish uchun B) dasturxon ovqatlanish uchun tayyorlanadi va bezatiladi S) ishtahani ochish uchun D) yoqimli va fayzli muhit yaratib berish uchun 18. Puding tayyorlash uchun kerak bo’ladigan asboblar qatorini toping A) blender, pishiriq qolipi B) gaz plitasi, mikser S) gaz plitasi va blender D) gaz plitasi, pishiriq qolipi, blender, mikser
A) taomning nomini bilish uchun B) kundalik, haftalik taomlarni rejalash uchun S) odam o’z vaqtida, to’g’ri va rasional ovqatlanishi uchun D) qancha tayyorlashni bilish uchun
A) vitaminlar B) uglevodlar S) oqsillar D) yog’lar 21.Mikser qanday vazifani bajaradi..........................................? ko’pirtiradi 22. Eng ko’p ovqatlanish vaqti........................................................? tushlik 23. Parhyez taomlarni yozing.............................................................? tefteli, sho’rva 24. Termosda nima issiq saqlanadi................................................? choy 25. Metall, chinni, sopol, plastmassa va shisha idishlardan qayerlarda foydalaniladi...................................................................................? oshxonalarda
6-sinflar uchun texnologiya fanidan test savollari II-chorak. 1. Oyoq yuritmali tikuv mashinasi necha qismdan iborat? A) 14 ta B) 10 ta S) 9 ta D) 2 ta
A) bosh g’ildiriak B) tepki S) tasma D) shtik 3. Mashina ignasiga ip qaysi tomondan o’tkaziladi? A) xohlagan tomondan B) chap tomondan S) old tomondan D) o’ng tomondan
A) ipni uzadi, gazlamani tortib tashlaydi B) ustki ip bo’sh tikadi S) ostki ipni tortib tikadi D) ustki ipni tortib tikadi
A) 30 B) 30-40 S) 80 D) 60-80 6. Ustki ip tarang bo’lsa, baxya qanday ko’rinishda bo’ladi? A) ipni uzadi B) tortib tikadi S) salqi bo’lib tikadi D) gazlamani tortishtirib tikadi
A) ipni uzadi B) tortib tikadi S) salqi tikadi D) baxyaqator hosil bo’lmaydi 8. Mashinani moylashda qanday moy ishlatiladi? A) paxta moyi B) maxsus moy S) transformator moyi D) soat detallari moyi 9. Klenli yubkalar necha xil bo’ladi? A) 5 xil, 4, 6, 8, 10, 12 B) 8 xil, 4, 9, 12, 3, 7, 9, 11, 5 S) 2 xil, 6, 7 D) 4 xil, 6, 7, 12, 8
A) fasoniga, qaysi faslda kiyilishiga bog’liq B) ip tanlashga bog’liq S) hamma javob to’g’ri D) kiyilishiga bog’liq
A) kimyoviy B) tabiiy S) sintetik D) sun’iy 12. Hayvonlardan olinadigan tolalar qaysi qatorda to’g’ri berilgan? A) jun B) ipak, paxta S) ipak, zig’ir D) ipak, akrel 13.Ipak gazlamalar nimadan olinadi? A) o’simliklardan B) ipak qurtlari o’ragan pilladan S) hayvonlardan D) to’g’ri javob berilmagan
A) tugma, qaychi, igna, angishvona B) tugma, sm lenta, ilgak, ip S) tugma, ilgak, xalqa, piston D) hamma javoblar to’g’ri
A) ha B) yo’q S) bo’lishi mumkin D) b, s javoblar to’g’ri
A) fasoni, uzunligiga B) fasoni, bichimi, rangiga S) gazlama rangiga D) xohlagancha tanlash mumkin
A) 2 ta B) 1-2 ta S) 4-5 ta D ) 2-3 ta 18. Kamarli kiyimlarga qanday kiyimlar kiradi? A) xalat, lozim, ko’ylak, shim B) yubka, xalat, ko’ylak, lozim S) yubka, shim, shorti D) yubka, ko’ylak, sarafan
A) 5 xil, 4, 6, 8, 10, 12 B) 8 xil, 4, 9, 12, 3, 7, 9, 11, 5 S) 2 xil, 6, 7 D) 4 xil, 6, 7, 12, 8
A) ro’mol B) fartuk S) A va B javoblar to’g’ri D) yubka
23. Qo’l choklarini bir detaldan ikkinchi detalga bo’r chiziqlarini ko’chirish uchun qanday chok ishlatiladi...............................................................? salqi chok
6-sinflar uchun texnologiya fanidan test savollari III-chorak 1. Klenli yubkalar necha xil bo’ladi? A) 5 xil, 4, 6, 8, 10, 12 B) 8 xil, 4, 9, 12, 3, 7, 9, 11, 5 S) 2 xil, 6, 7 D) 4 xil, 6, 7, 12, 8
A) fasoniga qarab B) qaysi faslda kiyilishiga bog’liq S) ip tanlashga bog’liq D) qachon kiyilishiga qarab
A) 2 ta B) 11 ta S) 7 ta D) 9 ta 4. Modellashtirish deganda nimani tushunasiz ? A) fason bichish B) fason tanlash S) bir xil fasonni boshqa fasonga o’zgartirish D) hamma javoblar to’g’ri
A) kiyimni tikish uchun B) kiyimni gavdaga moslash uchun S) bezash uchun D) oxirgi ishlov berish uchun
A) 2 xil B) 3 xil S) 4 xil D) 5 xil 7. Qo’l choki tikayotganda qo’l gavdadan qancha masofada bo’lishi kerak? A) 20 sm B) 10 sm S) 30 sm D) mutlaqo masofa qolmaydi 8. Qo’l choki tikayotganda ipning uzunligi necha sm bo’ladi? A) 50-60 sm B) 10-20 sm S) 20-30 sm D) 30-40 sm 9. Zardo’zlik bilan jahonda tanilgan viloyat ? A) Surxondaryo B) Toshkent S) Buxoro D) Qo’qon 10. Naqshlar ichini to’ldirib tikadigan chok? A) guldo’zi B) zamindo’zi S) zardo’zi D) sochmado’zi 11. Xalq hunarmandchiligida ishlatiladigan “zardo’zlik” so’zi nimani anglatadi? A) tojikcha, kashta tikmoq B) inglizcha, zar ip bilan tikmoq S) lotincha, zar ip bilan tikmoq D) forscha, tilla tikmoq
A) Eron B) Buxoro S) Vavilon D) Xiva 13. O’rta Osiyoga zardo’zlik nechanchi asrda kirib kelgan? A) I-II asrda B) XV-XVIII asrda S) XIII-XV asrda D) V-VI asrda
A) Buxoro, Samarqand B) Xorazm, Samarqand S) Surxondaryo, Buxoro D) Toshkent, Fag’ona
A) xotin-qizlar B) ziyolilar S) erkaklar D) hunarmandlar
A) ko’rpa, ko’rpacha B) yelpig’ich, nina qadagich, ko’zoynak g’ilofi S) sochiq, dasturxon, choyshab D) choyshab, palak, joynomoz
A) shifon, kapron, neylon B) atlas, parcha, krepdishin S) chit, shoyi, parcha D) duxoba, satin, charm, bo’z
A) tikuv mashinasi, nina, qaychi B) qaychi, andoza, ilmoq, korcho’p S) korcho’p, nina, qaychi, patila, angishvona D) maxsus tikuv mashinasi
A) 2 xil usulda B) 3 xil usulda S) 4 xil usulda D) 5 xil usulda 20. Zamindo’zi va guldo’zi tikish usulining farqini aniqlang. A) Zamindo’zi yoppasiga zar ip bilan, guldo’zi ham shunday tikiladi B) zamindo’zi yoppasiga zar ip bilan, guldo’zi naqshining tagi ochiq qoladi S) zamindo’zi ham, guldo’zi ham bir xil usulda, biri zar ip bilan, biri ipak ipda tikiladi D) biri-biridan farq qilmaydi
22. Qanday toladan to’qilgan gazlama yuvilganda kirishadi va tolalar yo’g’onlashadi ? jun 23. Tabiiy tolali gazlamalar necha xil bo’ladi..................................................? 4 xil 24.Qaysi tabiiy gazlamalar isitish qobiliyatiga ega.......................................? jun tolali 25. Qanday gazlamalarga nam issiq ishlov berilmaydi...................................? sintetika
6-sinflar uchun texnologiya fanidan test savollari IV-chorak 1. Choynak yopqich qanday matodan tikiladi? A) shifon, kapron, neylon B) duxoba, chiyduxoba, satin S) atlas, parcha D) parcha, satin, shifon
A) issiq va biron narsa tushmasligi uchun B) choy xushxo’r bo’lishi uchun S) choyni issiq saqlash uchun D) to’g’ri javob yo’q
A) bug’doy, vermishel, arpa B) bug’doy, grechka, guruch, mosh S) makaron, arpa, no’xot D,ugra, loviya, mosh
A) charm, bo’z, satin, duxoba B) vellyur, lazer, atlas S) adras, duxoba, to’r D) xalades, to’r, satin
A) bo’sh tikish B) salqi tikish D) A javob to’g’ri
A) zar ipda tikish B) gazlama tanlash S) piston tikish D) bo’laklarni bir-biriga ulash 7.Kiyimlar qanday saqlanadi? A) veshalkada B) javonda S) sandiqda D) toza joyda 8. Yamoq qanday kiyimlarga solinadi? A) paypoqlarga B) ko’ylaklarga S) xohlagan kiyimga D) shimlarga
A) ha B) yo’q S) bo’ladi D) hamma javoblar to’g’ri 10. Milliy iroqi do’ppi qanday chokda tikiladi? A) janda chok B) bosma chok S) sanama chok D) zanjir chok 11. Milliy bosh kiyimimiz do’ppi necha qismdan iborat? A) 4 qismdan B) 2 qismdan S) 3 qismdan D) 5 qismdan 12. Do’ppining avrasi qanaqa gazlamadan tikiladi? A) atlas, adras, idirg’a, velyur B) chit, bo’z S) shoyi, kapron D) shifon, atlas 13. Do’ppikiyish birinchi bo’lib qaysi davlatlarda urf bo’lgan? A) O’zbekiston, Turkmaniston, Ozarbayjon B) Tatariston, Qozog’iston, Afg’oniston S) Eron, Pokiston, Armaniston, Ozarbayjon D) Eron va turkiy xalqlar o’rtasida
A) tepa, kizak, astar B) tepa, kizak, jiyak S) tepa, astar, jiyak D) hamma javoblar to’g’ri
A) ko’klash choki B) oddiy chok S) zanjir chok D) bosma chok 16.Sumkalardan nima maqsadda foydalaniladi? A) oziq – ovqat mahsulotlarini solish uchun B) daftar-kitob solish uchun S) kerakli narsa va buyumlarni solish uchun D) barcha javoblar to’g’ri
A) fasllarga qarab B) kiyimning rangiga qarab S) qanday maqsadda ishlatilishiga qarab D) yoshiga qarab
A) arabcha “bursa” ipga terish mumkin bo’lgan marvarid B) biror buyumni bezash S) geometrik shakllar yasash D) to’g’ri javob berilmagan
A) ko’rgazma sifatida B) bezak sifatida va taqinchoqlar to’qishda S) kiyimlarni bezashda D) zardo’zlikda 20.Kiyimlarga qarab turish shartmi? A) shart B) shart emas S) ba’zida D) faqat qishki kiyimlarga 21.Sumka bezak turlariga nimalar kiradi.................................................? biser, piston 22. Zardo’zlik paydo bo’lgan birinchi mamlakat.........................................? Vavilon 23. Do’ppi tikishda birinchi bo’lib qanday chok ishlatiladi...................? ko’klov choki 24. Do’ppining astari qanday gazlamadan tikiladi.................................? tabiiy tolali 25. Kiyim tikish jarayoni necha bosqichdan iborat ...................................? 5 bosqichdan
Download 385.5 Kb. Do'stlaringiz bilan baham: 
|