ACADEMIC RESEARCH IN EDUCATIONAL SCIENCES
VOLUME 2 | ISSUE 9 | 2021
ISSN: 2181-1385
Scientific Journal Impact Factor (SJIF) 2021: 5.723
Directory Indexing of International Research Journals-CiteFactor 2020-21: 0.89
DOI: 10.24412/2181-1385-2021-9-180-183
Academic Research, Uzbekistan 180 www.ares.uz
OZIQ-OVQAT MAHSULOT TURLARINI O‘QITISHDA ZAMONOVIY
PEDAGOKIK TEXNOLOGIYALARDAN FOYDALANISH
To‘lg‘anoy Saidnazarova
Umumtexnika fanlari va mehnat ta’limi kafedrasi o‘qituvchisi
ANNOTATSIYA
Pedagogik texnologiya jarayonida o‘qituvchi rahbarligida talaba mustaqil
ravishda
bilim oladi, o‘rganadi, o‘zlashtiradi. Bu faoliyatni amalga oshirish uni
tashkil qilish,
olib borish, takomillashtirish,
tahlil qilish, tadqiq qilish,
qiyoslash,
umumlashtirish, xulosa chiqarish, boshqarish, nazorat, baholash kabi jarayonlarni o‘z
ichiga oladi. Maqolada oziq oziq-ovqat mahsulot turlarini o‘qitishda zamonoviy
pedagokik texnologiyalardan foydalanishning ahamiyati haqida so‘z boradi.
Kalit so‘zlar: oziq-ovqat mahsulotlari, texnologiya, pedagogik texnologiyalar,
oziq-ovqat mahsulot turlari, ta’lim-tarbiya, kompyuter.
ABSTRACT
In the process of pedagogical technology under the guidance of a teacher, the
student learns, studies and masters independently. The implementation of this activity
includes
the organization, implementation,
improvement, analysis,
research,
comparison, generalization, conclusion, management, control, evaluation. The article
discusses the importance of using modern pedagogical technologies in teaching
various types of food products.
Keywords: food, technology, pedagogical technology, types of food, training,
computer.
