Toshkent davlat iqtisodiyot universiteti korporativ boshqaruv fakulteti

Foydalanilgan adabiyotlar ro’yhati

1. 
   FAO
   
2. 
   The State of Food Security and Nutrition in The World 2019
   
3. 
   «Food security under the COVID-19 pandemic» Report prepared by FAO
   
4. 
   OECD Policy Responses to Coronavirus (COVID-19) «COVID-19 and global food systems» Updated 2 June 2020
   
5. 
   Adapted from Schmidhuber, Pound, Qiao. 2020. COVID-19: Channels of transmission to food and agriculture. Rome, FAO.
   
6. 
   «How Coronavirus Is Exposing the World’s Fragile Food Supply Chain – and Could Leave Millions Hungry» by Amy Gunia May 8, 2020
   
7. 
   fao.org/3/ca8873en/CA8873EN.pdf
   
8. 
   unstats.un.org/unsd/statcom/48th-session
   
9. 
   csis.org/programs/global-food-security-program/covid-19-and-food-security
   

1^ FAO

2^ unstats.un.org/unsd/statcom/48th-session

3^ FAO

4^ The State of Food Security and Nutrition in The World 2019

5^ "How Coronavirus Is Exposing the World’s Fragile Food Supply Chain – and Could Leave Millions Hungry" BY AMY GUNIA MAY 8, 2020

6^ Adapted from Schmidhuber, Pound, Qiao. 2020. COVID-19: Channels of transmission to food and agriculture. Rome, FAO.

7^ fao.org/3/ca8873en/CA8873EN.pdf

8^ "Food security under the COVID-19 pandemic" Report prepared by FAO

9^ csis.org/programs/global-food-security-program/covid-19-and-food-security

10^ OECD Policy Responses to Coronavirus (COVID-19) "COVID-19 and global food systems" Updated 2 June 2020