1. This soup is made from black beans. It is black soup. A bean b beans c bean`s d beans` 2

d) low fat intake may reduce the risk of breast cancer


446. Fat provides nine calories per gram compared to four calories per gram for carbohydrates and protein. This concentrated energy is important for infants, small children and underweight individuals. Fat also carries vitamins A, D, E and K and aids in their absorption in the stomach. Dietary fat is the body`s only source of linoleic acid, an essential fatty acid the body needs to remain healthy. High fat intake has been linked may lead to a possible increase in certain cancers (e.g. breast). High saturated fat and disease. The Canada Food Guide for Healthy Eating recommends (for adults) that no more than 33 per cent of total calories be obtained from fat.
The word “important” in the passage is opposite in meaning to ………
a) insignificant b) essential c) obligatory d) dietary


447. Fat provides nine calories per gram compared to four calories per gram for carbohydrates and protein. This concentrated energy is important for infants, small children and underweight individuals. Fat also carries vitamins A, D, E and K and aids in their absorption in the stomach. Dietary fat is the body`s only source of linoleic acid, an essential fatty acid the body needs to remain healthy. High fat intake has been linked may lead to a possible increase in certain cancers (e.g. breast). High saturated fat and disease. The Canada Food Guide for Healthy Eating recommends (for adults) that no more than 33 per cent of total calories be obtained from fat.
The main point of the passage is that ………
a) the amount of fat you consume is as important as the type
b) saturated fat does not seem to effect cancer risk one way or the other
c) linoleic acid may reduce the risk of both cancer and heart disease
d) fat should constitute less than one third of total calories