15 easy-to-prepare quick dinner recipes in Uzbekistan

15 easy-to-prepare quick dinner recipes in Uzbekistan
Non-boring dishes that can be prepared quickly from home-made products
Fast food doesn’t just mean canned food, fried eggs, or packaged soup. With “Culinary” frozen meat products, you can prepare a hot dinner for the whole family even if your time is very busy.
From this material you will learn how to cook the following dishes:
1. "Domashnie" dumplings ;
2. Kiev cutlets and french fries ;
3. Boiled sausages and rice from turkey ;
4. Spaghetti with beef sausage ;
5. Roasted dumplings with turkey meat ;
6. Chicken cutlets and mashed potatoes ;
7. Warm salad with sausage and beans ;
8. Sausages steamed with spices ;
9. Homemade burgers ;
10. Beef dumplings ;
11. Refined sausage and vegetable salad ;
12. Stewed dumplings with chicken ;
13. Roasted spicy sausages and stewed cabbage ;
14. Turkey cutlets with mushrooms and pumpkin kebabs ;
15. Hot dogs with cheese sausage .


1. "Domashnie" dumplings
This recipe is for fans of broth dumplings. It is not difficult to prepare a delicious broth. Required products:

- 2 packs of "Domashnie" dumplings of "Culinary" ;

- 1 onion;
- bay leaf, salt, pepper to taste.
1. Put water in the pot and put it on the fire;

2. Add a peeled onion, bay leaf, salt and pepper to taste;

3. When the water boils, add the Domashnie dumplings of Kulinar ;

4. Wait for the dumplings to float on the water. Then cook for another 5-6 minutes;

5. Ready!

This broth can be served with a tablespoon of vinegar or yogurt.

2. Kiev cutlets and french fries
According to the classic recipe, Kiev cutlets should be fried in oil first. Fry the potatoes in the same oil for garnish!

1. Get 1 package of "Culinary" Kiev cutlets . Do not defrost the cutlets.

2. In a deep frying pan or saucepan, add enough oil to allow the cutlets to float. Heat the oil.

3. Carefully set the cutlets aside. Fry until golden brown.

4. Place the cutlets in the oven preheated to 180 ° C. Heat for 13 minutes.

5. In the same pan where the cutlets were fried, fry the long sliced ​​potatoes until golden brown.

6. Ready! Serve with pickled or fresh vegetables.
3. Boiled turkey sausages and rice Boil rice and "Culinary" turkey sausages

when you do not like heavy, fried dishes . Yes, you are right, they can be boiled, they taste different, but they turn out juicy and juicy.

Do not defrost sausages. Immediately put them in boiling water and cook for 5-7 minutes.

Ready-made rice can be mixed with canned corn or green peas.

Ready!