A study of uzbekistan fruits and vegetables


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ACKNOWLEDGEMENT


For the successful accomplishment of this study, I would like to thank the Almighty Allah for giving me good health physically and mentally. Extraordinary thanks to my supervisor Bao Quan Zhen(包诠真) for her supervision and good cooperation from the beginning of this dissertation to the end. Her regular encouragement and support in every aspect are in estimable and paramount in accomplishing this dissertation. Significantly, her comments and corrections helped to improve the quality of this study. As it is difficult to mention, by names, those who provided support for this work my thanks and good wishes should go to all individuals that contributed significantly towards making this work successful. Therefore, I wish to take this opportunity to thank all of them.


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