Cheese cooking of the countries of the world. National cuisines of different countries

---

 
 
 
 
 
CHEESE COOKING OF THE 
COUNTRIES OF THE 
WORLD. NATIONAL CUISINES 
OF DIFFERENT COUNTRIES 
 
 

---

 
Each of us is familiar with the expression - how many people, so many 
opinions. If it is slightly altered geographically, then it will turn out - how 
many peoples, so many traditions. This expression is also true for 
cooking. The cuisine of every single nation in the world is a separate culinary 
kingdom that is extremely interesting to learn. 
Each people living on Earth has its own traditions and history and, of course, 
its own characteristics 
of national cuisine
 . National cuisine acts as a kind of 
stronghold of those centuries-old traditions that are dear to everyone, which 
were kept and kept secret in order to pass them on from generation to 
generation. In Italy, no one will tell you 
the real secret
 of cooking 
delicious 
pasta
 , the Chinese will not share with you the national recipe for cooking 
dishes from 
snake meat
 or shark fin, but about 
French cuisine
 , which has 
long been considered the most aristocratic in the world, and it’s not worth 
talking about. 
National cuisine is a set of dishes that are constantly prepared by residents 
of a certain territory or country. Historical preconditions are a feature of any 
national cuisine. Most of the dishes that are national in a particular area were 
prepared before this several centuries ago. Time passed - the recipes were 
improved and supplemented in order to pass on culinary secrets to future 
generations. Most often, 
national dishes
 consist of those products that are 
available in the area. There are also their own conditions for preparing dishes 
of the national menu. 
Culinary gourmets are ready to make long journeys to enjoy the national 
cuisine of a particular country. After all, you can taste the taste of real sushi 
only in Japan, and you can enjoy 
roasted chestnuts
 prepared according to 
original recipes only in France. Those who do not have the opportunity to 
visit 
foreign countries
 can try to learn some recipes and features of spicy 
national dishes in their kitchen. 
All the available national cuisines of the world can be divided into several 
large groups, uniting them according to some common features.