Cheese cooking of the countries of the world. National cuisines of different countries

 

---

European cuisine 
Modern 
European cuisine
 has developed under the influence 
of national 
characteristics
 of various European countries. However, despite this, it is 
difficult to talk about a single European cuisine, since the territory of Europe 
is inhabited by many peoples, and their way of life and culture is determined 
not only by climatic, but also by geographical conditions. The cuisine 
of the 
southern countries
 of Western Europe differs in "temperament" from the 
cuisine of its northern countries in the same way that the character of a 
Spaniard or Italian differs from the Finns. 
Southern cuisine
 is pungency, 
flavor, color compared to the simpler and more restrained cuisine of the 
north. 
The abundance of vegetable dishes
 and the use of a large number of various 
sauces can be called as a feature of European cuisine . Unlike the peoples of 
the East, Europeans use spices, seasonings and spices much less, focusing on 
preserving 
the taste qualities
 of the original products. 
European cuisine originates in Greece. Later, along with cooks, 
culinary 
art
 migrated to Ancient Rome. That is why modern Italian and 
Greek 
cuisine
 have so many similarities. Common features are also inherent in the 
cuisines of Italy, Spain, Portugal and France. First of all, it is the use of 
ginger, all kinds of pepper, thyme, fennel, sage, cinnamon, tarragon and 
vanilla. The menu always contains vegetables and fruits: tomatoes, 
sweet 
peppers
 , cucumbers, grapes, figs and oranges. Lots of fish and seafood dishes, 
as well as poultry, lamb, pork or beef. 
However, the southern European states are also considered to be legislators 
of European cuisine. So, for example, Europeans learned about coffee from 
Austria, the Germans, Belgians and Czechs gave love to beer, and the British 
taught Europeans real tea drinking.