Meat Pie, Australia, New Zealand
A pie stuffed with chopped meat or minced meat with the addition of onions,
mushrooms and cheese is considered the national
dish of two countries at
once: Australia and New Zealand. According to statistics,
the average
Australian eats 12 of these
meat pies
a year.
Dener kebab, Türkiye
This dish has many names, but many people know it as shawarma. To
prepare
a national
Turkish dish,
pita bread and filling are used, which can
consist of lamb, chicken, beef, as well as all
kinds of spices and fresh
vegetables.
Ceviche, Peru
The dish is common in many Latin American countries,
and its recipe may
vary from country to country. But Peru is considered to be the birthplace of
ceviche. Here, finely chopped
raw fish
of various varieties, marinated in lime
juice, is served with sweet potato, toasted corn or cassava.
