Cheese cooking of the countries of the world. National cuisines of different countries
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CHEESE COOKING OF THE COUNTRIES OF THE WORLD
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American cuisine American cuisine is a bizarre mixture of a wide variety of national dishes. The traditions of the indigenous peoples and tribes of America are closely intertwined with the traditions of the Spaniards, British, Italians, French and Portuguese who came to these lands. That is why America was denied recognition of its national cuisine. American cuisine is made up of the cuisine of many countries. The continent itself has a long history , and many peoples settled on its territory - all this had a direct impact both on the characteristics of cooking and on the national cuisine as a whole. Despite its diversity, North American cuisine is quite simple. Most of it is the culinary of Mexico and the United States. Mexicans enjoy burning and savory dishes based on the traditions of the Aztecs and Spaniards. And the United States is not averse to boasting many dishes brought here from Europe and Asia. Among the cuisines of South America, Brazilian cuisine occupies a leading position . Brazilian cuisine is so diverse and interesting that even the dishes of neighboring regions can be exotic for each other. The best chef Erwin Peters - the best recipes Almost every country has its own national dish - a cult one, which is eaten and loved more often than others within this area. National dishes are part of the country's culture, as well as a popular "attraction" for any tourist. When traveling abroad, you will clearly prefer to try the most famous dish in a foreign country. Well, in case you are going on a trip, keep this list of national dishes from various countries that you should definitely try. © Barbados: Koo-ku and flying fish Barbados is full of fish like opah, tuna, barracuda or red beryx, but the country is known as the "Land of Flying Fish". And this type of fish has even reached the most famous national dish of Barbados, which is called Ku- ku. Ku-ku consists mainly of corn grits and okra fruits, and the flying fish served with it is usually fried or steamed. Canada: poutin (emphasis on the second syllable) Putin arrived in Quebec in the late 1950s. This is a favorite dish of all Canadians. It is made from french fries, which are drizzled with brown sauce and served with slices of cheese. Although the recipe is quite simple, there are many variations of poutine. Some restaurants offer this dish with toppings such as chicken, bacon or Montreal-style smoked meat, three-pepper sauce, or even caviar and truffles. Syria: kebbe This dish is also popular in Lebanon, Palestine and Jordan. The typical Syrian kebbe is made from bulgur (durum wheat), minced onion and finely chopped pieces of beef, lamb, goat or camel meat. The best variant of kebbe is such meatballs stuffed with beef or lamb. Cutlets can also be shaped like a ball or flatbread, and they can be baked or boiled in broth. Poland: Bigus Bigus is a traditional meat stew in Polish, Lithuanian and Belarusian cuisine, but only Poles consider this dish national. This very satisfying and tasty stew is made from a large number of ingredients - fresh and sauerkraut, various types of meat and sausages, tomatoes, honey, mushrooms, peppers, caraway seeds, bay leaves , oregano, prunes and other ingredients. Bigus can be served on a plate or inside a bread bun. Greece: Souvlaki Greece is a country with several well-known dishes around the world, such as keftedes, moussaka or tzatziki, but it is souvlaki that is usually considered the most famous Greek dish . This popular "fast food" in Greece consists of small pieces of meat and sometimes vegetables on skewers. Souvlaki is usually made from pork, although chicken or lamb may also be used. Served on skewers, on pita with garnish and sauces, or with fried potatoes . Italy: Pizza Pizza is known all over the world, so it makes no sense to introduce you to this dish. We'd better tell you how pizza Margherita appeared. According to legend, this pizza was invented in 1889, when the Neapolitan culinary specialist Raffaele Esposito was ordered to create a pizza specifically in honor of the visit of Queen Margherita. Of the three pizzas he made, the queen preferred the one whose ingredients were dominated by the national colors of Italy: red (tomatoes), green (basil) and white (mozzarella). Then it was decided to name this pizza in honor of Queen Margherita. Ireland: Irish stew First recognized in 1800, Irish stew is the country's most common dish and a staple on every pub's menu. Originally it was a thick broth with boiled lamb with onions, potatoes and parsley, but now other vegetables are often added to the dish. USA: hamburger Like pizza or pasta, hamburgers are eaten all over the world, but are usually associated primarily with the United States. The word "hamburger" comes from the German word "Hamburg", from which many emigrated to America in the 19th century. On July 27, 1900, American deli Louis Lessing sold the first hamburger in his hometown of New Haven. Hungary: Goulash Goulash became the national dish of Hungary in the late 1800s, when the Hungarians were looking for symbols of national unity to distinguish themselves from other peoples of the Austro-Hungarian Empire. Later, this hearty dish spread throughout Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew made from beef (sometimes veal, pork, venison or lamb) and vegetables, seasoned generously with pepper and other spices. Israel: falafel This dish is common not only in Israel, but throughout the Middle East. These are deep-fried balls or flatbreads made from ground chickpeas, garden beans, or both. Usually served in pita or lafa. Falafel has become so popular that in some countries McDonald's has started serving McFalafel. Jamaica: Akki and Salted Fish Although this dish originated in Jamaica, it is also eaten in the UK, Canada and the US. To prepare this dish, salted cod is sautéed in boiled akki (local tropical fruit ), onions, tomatoes and spices. Usually served for breakfast or dinner with breadfruit, bread, dumplings or boiled green bananas. Often the dish is washed with coconut milk. Austria: Wiener Schnitzel This is a very thin and deep-fried veal schnitzel. The most popular Viennese and generally Austrian dish. Prepared from lightly beaten veal, slightly salted and rolled in flour, beaten eggs and bread crumbs. Traditionally, this dish is served with potato salad , cucumber salad, parsley potatoes, French fries or fried potatoes and a lemon wedge. South Korea: bulgogi Translated as "fire meat". This is a typical South Korean dish that usually consists of grilled marinated beef. The marinade is a mixture of soy sauce , sesame oil , garlic, onion, ginger, sugar, wine, scallions, and sometimes mushrooms. In many restaurants in South Korea, small barbecue sets are built into the tables, and visitors can grill the meat themselves. France: Pancakes Very thin sweet pancakes, usually made from white flour. Served with a variety of fillings , they can be sweet (with sugar, fruit jam, strawberries, maple syrup, etc.), and salty (with cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meat products). China: Peking duck The most famous dish from the capital of China and one of the most famous Chinese dishes all over the world. Duck with crispy skin served with green onions , cucumbers, sweet bean sauce and thin pancakes . Sometimes a bowl of hot sauce, such as hoisin, is added to the main plate. Brazil: Feijoada The main ingredients of this hearty and delicious dish are beans and fresh pork or beef. This dish is prepared from black beans, various pork or beef products, such as bacon or smoked pork ribs , and at least two types of smoked sausages and jerky . It is usually served with white rice and oranges - the latter help digestion. Ukraine: borscht Popular in many countries of Eastern and Central Europe. Do you need to explain what it is? Foreigners describe it as a thick and spicy soup with beets as the main ingredient. Almost always, beef or pork is added, and pieces of meat, potatoes and beets are used for the broth. Sometimes carrots and peppers are added. They eat with bread. Thailand: Thai noodles Deep fried rice noodles . It is served in restaurants, and you can also buy it from a street stall. It is made from dry rice noodles moistened with water, which are fried with eggs and chopped tofu, and a huge amount of various ingredients are used as seasonings : tamarind pulp, fish sauce , dried shrimp, garlic, shallots, chili, etc. Served with lime wedges and chopped roasted peanuts. May also contain fresh shrimp, crab, chicken, or other meats, depending on the region. Czech Republic: tenderloin in cream In the Czech Republic there is an eternal debate about what is the country's national dish - tenderloin in cream or knuckle. Let it be the first. As a tenderloin, beef is usually taken, which is served with a thick creamy sauce and dumplings. Sometimes lemon slices and cranberries are served with the dish. Venezuela: Arepa These cornmeal tortillas are sometimes also considered the national dish of Colombia. Different regions of the country use different sizes , types of flour and additional ingredients. For example, in eastern Venezuela, the arepa is usually 7-20 cm in diameter and about 2 cm thick. Today this dish is made in special electrical appliances, which takes about 7 minutes (and with the usual cooking method - 15-25 minutes). Turkey: Kebab Kebab has appeared on the streets of Turkey, where street vendors cut meat from vertically hung pieces. Traditionally, lamb is used in kebabs, but depending on local preferences or religious prejudices, beef, goat, chicken, pork or even fish can also be found in kebabs. Usually served in pita bread or pita. Singapore: Chili Crab The main ingredient in this delicious seafood dish is, of course, the crab. It is fried in a thick, sweet and spicy tomato-chili sauce. This dish even made it to the list of "50 most delicious dishes in the world" at number 35. Serbia: pleskavica This Balkan dish is made from different types of minced meat. Traditional Serbian splash is made from a mixture of lamb, pork or ground beef (sometimes veal), fried with onions and served on a plate with vegetables and side dishes - usually fried potatoes or bread. Recently, this hearty and tasty dish has begun to gain popularity in other parts of Europe. New Zealand: Bacon and Egg Pie This pie consists of bacon, eggs, onions, peas, tomatoes and cheese, so it is quite high in calories. Sometimes served with ketchup. This dish is also popular in neighboring Australia. Belgium: Moules-Frites Translates to "mussels and fries". This dish originated in Belgium and is considered national here, but is also popular in France and other Western European countries. The most unusual thing about Moules-Frites is its size. One portion of this dish per person in almost any restaurant in Belgium is 1.5 kg! The mussels and fries are usually served on separate plates to keep the potatoes from getting too soft. Their fame has long spread throughout the world. Individual dishes can even be prepared outside the country, but for the original version of the dish, it is still better to go to a place where the traditions of its preparation have been honed for centuries. These 30 national dishes are considered the culinary symbols of their countries, and you should definitely try them if you find yourself in their homeland. Download 1.85 Mb. Do'stlaringiz bilan baham: 
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