Cheese cooking of the countries of the world. National cuisines of different countries

Cornish pasture, UK 
The dish is typical of the southwestern regions of England, but it is common 
throughout the country. Cornish pasta is an 
oval-shaped
 pie with a filling 
that 
can 
be 
various 
types 
of 
meat 
or 
vegetables. 
Peking Duck, China 
The hallmark of 
Chinese cuisine
 is the duck. It is rubbed with honey and 
baked in the oven. 
Peking duck
 is served with sauces and tortillas. 

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Tandoori chicken, India 
The homeland of this 
spicy
 poultry dish is the Indian state of Punjab. From 
there, tandoori chicken spread throughout India. Before cooking, the chicken 
is marinated in yogurt with various spices, and then baked in 
a special 
tandoori oven
 . 
Sushi, Japan 
Japanese cuisine is unimaginable without sushi. This dish consists of rice and 
fillings of meat, vegetables or fish. 

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Falafel, Israel 
Although the history of this dish began in Egypt, it was in Israel that it 
became the culinary symbol of the country. This is due to the incredible 
popularity of the dish among local residents. Falafel is balls of chickpeas or 
beans with the addition of herbs and spices. They are fried in oil until golden 
brown and served with sauce and flatbread. 
Haggis, Scotland 
The national dish of Scotland was invented by the poor during the time of the 
poet Robert Burns, who decided to use sheep offal to good use. The heart, 
liver and lungs of the animal are mixed with onions, bacon, spices, they stuff 
the mutton stomach with them and boil it. Haggis is served with mashed 
turnips and potatoes. 

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Paella, Spain 
The main ingredients of the national 
Spanish dish
 are rice, saffron and 
olive 
oil
 . In regional variations, seafood, chicken or vegetables are added to 
them. The dish is a symbol of Valencia. 
Kimchi, Korea 
The main place in 
Korean cuisine
 is occupied by kimchi - 
pickled 
vegetables
 with 
spicy spices
 . The main component of the dish is 
Chinese 
cabbage
 . 
Hot peppers
 , onions, ginger and garlic and other vegetables to 
taste or plants of the cruciferous family are added to it . 

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