Cheese cooking of the countries of the world. National cuisines of different countries

Vienna Schnitzel
 , Austria 
This dish is one of the most famous outside of Austria. Schnitzel is made from 
veal that is dipped in flour, eggs, and 
breadcrumbs
 . The meat is fried in 
a 
large amount
 of oil and served with green or potato salad, or boiled potatoes. 
Mole Poblano, Mexico 
The main 
culinary asset
 of Mexico is a spicy 
thick sauce
 with cocoa. In it, 
locals stew turkey or chicken. 

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Pastilla, Morocco 
One of the most iconic dishes of Moroccan cuisine is the pie. It is prepared 
from puff pastry and stuffed with the meat of young pigeons or chicken, fish 
and offal. 
Pelmeni, Russia 
One of the first associations that arise at the mention of Russian cuisine is, of 
course, dumplings. A dish of unleavened dough stuffed with 
minced 
meat
 would not refuse to try any foreigner who dreams of one day reaching 
vast Russia. 

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Chili crab, Singapore 
The author of the dish is an unknown street vendor, who in 1956 tried to fry 
crab in chili sauce. The experiment turned out to be more than successful: 
now fried in a mixture of onions, garlic, ginger and chili, and then stewed 
in 
tomato sauce
 , crab is Singapore's 
hallmark
 . 
Haukarl, Iceland 
Iceland is perhaps the only place on the planet where you can try the jerky of 
the Greenland polar shark or just the giant shark. The dish, which has its 
roots in the days of the Vikings, is a national treasure here. 

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Koshari, Egypt 
The national dish 
of Egyptian cuisine
 is a mixture of rice, pasta and lentils 
seasoned with tomato-vinegar sauce. The dish can be found both in eateries 
and in restaurants that specialize only in cooking koshari. 
Mazgouf, Iraq 
In a special way, fried fish is a culinary symbol of Iraq. The fish is cut along 
the ridge, unfolded like a book and fried, planted on stakes, over an 
open fire
 . 

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