Cheese cooking of the countries of the world. National cuisines of different countries

Moules frites, Belgium 
Fish and seafood are considered one of the key ingredients in Belgian 
cuisine. It is with the use of seafood that the popular national dish moules 
frites is prepared. It consists of two components: 
fresh mussels
 and the 
second national treasure of the country - french fries. 
Pad Thai, Thailand 
Pad Thai is the symbol of Thai cuisine. For the most delicious variations of it, 
you should go to 
street food
 vendors . The composition of the dish includes 
rice noodles, tamarind sauce, shrimp, 
roasted peanuts
 and a number of 
other 
additional ingredients
 . Pad thai is prepared in a wok using a quick 
frying method. 

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Putin, Canada 
This simple dish was invented in the 1950s and quickly gained popularity for 
its simplicity. Poutine includes french fries topped with pickled cheese and 
topped with sweet gravy. 
Currywurst, Germany 
Germany is famous all over the world for all kinds of sausages and 
sausages. But the inhabitants of the country most of all liked the sausage with 
sauce of ketchup or 
tomato paste
 and curry powder. It is she who is 
considered one of the culinary symbols here. 

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Empanada, Chile 
A pie with 
various fillings
 is popular throughout Latin America. In Chile, this 
dish is considered national. 
The classic pie
 is stuffed with finely chopped beef 
with onions and olives. 
Bunny chow, South Africa 
One of the culinary symbols of South Africa is cooked in half a rectangular 
loaf of bread. The crumb is taken out of it and filled with bean curry, meat or 
vegetables. 

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