Cheese cooking of the countries of the world. National cuisines of different countries

 
 

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Eastern cuisine 
Oriental cuisine combines the gastronomic customs and traditions of Arab 
and Muslim countries, Asian countries, Turkish, as well as some Caucasian 
and Balkan countries. As well as in the case of the concept of "European 
cuisine", the concept of "oriental cuisine" is also very broad and relative, as it 
covers the culinary traditions of various 
countries
 , sometimes completely 
opposite in customs and preferences. For example, in most countries of the 
Muslim world, lamb is preferred, while in China and Japan, fish and seafood 
are more preferred. 
The main products that are used to prepare oriental dishes are rice, lamb, 
sour-milk products, beans, vegetables and fruits, 
flour products
 . With rare 
exceptions, fish and seafood, cheese, beef and eggs are consumed to a lesser 
extent. Oriental dishes are spicy and spicy. 
Another feature of oriental cuisine is the lack of soups in the understanding of 
Europeans. Many oriental cuisines offer characteristic soups like "shurpa" - a 
fairly thick and fatty soup. In different countries, it can be called differently 
(sorpo, 
shorpo, 
shorpa, 
chorpo), 
consist 
of 
different 
ingredients
 . Mostly 
common foods
 are vegetables and roasted meat. Cooking 
shurpa is a rather specific process, since its consistency is more like 
porridge. For soups, local cereals are used, a lot of 
onions
 and 
vegetables. The increased fat content of shurpa is associated with the use of 
ghee or fat tail fat in cooking. 
In addition, pilaf, dolma, shish kebab and shawarma are typical dishes of 
oriental cuisine. Lavash, cakes and pita are baked as bread. 
Oriental sweets made from nuts and dried fruits, baklava, Turkish delight, 
sherbet and halva are famous all over the world. As drinks, the inhabitants of 
these countries prefer oriental coffee and ayran, while the Chinese, Japanese, 
the peoples of Central Asia and the Indians prefer tea.