Differentiating the product: farmers make their produce
different and better than those of their competitors. The
farmer strives to create unique perceptions about his
product among buyers and consumers. To achieve this,
the production and marketing processes are different from
those of competitors so that the product matches what
buyers prefer. This enables the farmer to charge a higher
price. Organic vegetables are an example of a high-value
product with a small but well-defined market niche.
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