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Diversification can
also occur along
the chain by adding
value and developing
‘niche’products.
Value-addition requires careful analysis, seeking
ways to improve the existing produce. By adding
value farmers can target different buyers with different
products of different value to meet changing market
demands.
Specialising: involves reducing the number of
enterprises in the farm business to just a few that
receive the full attention of the farmer. When farmers
specialise, they develop the product specially to meet
market demands. They will also expand the volume of
the product through capacity expansion, replication and
modernisation.
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