Polysemy and metaphor in perception verbs: a cross-linguistic study
CHAPTER 5: PERCEPTION, THE SENSES AND
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- 5.1. Perception and the senses
CHAPTER 5: PERCEPTION, THE SENSES AND
OUR LANGUAGE. One of the main tenets of Cognitive Linguistics is the idea of embodiment, i.e. how meaning is grounded in the nature of our bodies and perception, in our interaction with the physical, social, and cultural environment that surrounds us. Concepts are grounded in our bodily experience and then elaborated by structures of imagination, i.e. metaphor. This implies that if we are able to characterise the domain of experience that constitutes the source domain it will be possible to explain the semantic extensions that occur in the corresponding target domain. In other words, the reason why it is possible to use these verbs of perception to express other meanings – apart from the physical sense perception – must lie in the way we perceive and experience the senses. In this chapter, I will establish what the bodily basis of perception verbs is. Section 5.1 describes how human perception works. In Section 5.2 the relation of the main properties that describe the process of perception through the five senses is presented. Section 5.3 states the differences between these properties and semantic features in Componential Analysis. Finally, some conclusions are drawn in Section 5.4. 5.1. Perception and the senses According to Sekuler and Blake (1994), perception is a biological process wherein the brain derives descriptions of objects and events in the world, using information gathered by the senses. Thus, the traditional five 114 senses – vision, hearing, touch, smell and taste – have been described as “channels for information about the world” (Sekuler and Blake 1994), and as “different modalities for conveying information about the physical world” (Classen 1993: 4). There are two key words in these definitions: information and different. The five senses give us information about the world we live in, but the way this information is perceived, processed, and 114 There has not always been agreement on the number of senses. Based on the intrinsic relationship between the senses and the elements – earth, air, fire, water, and the quintessence – Aristotle, in De Anima (c. 320 BC), was the first one to group them into five. This classification, however, has been B. Iraide Ibarretxe-Antuñano Polysemy and metaphor in perception verbs 132 understood by human beings is different. These differences are based on biological and cultural constraints. Biologically, each sense has its own receptors – eyes, ears, skin, nose, mouth – and its own pathways to the brain. Each sense receptor responds to different stimuli: light, sound waves, mechanical disturbances, volatile substances, and soluble substances. Culturally, human beings rely more on some senses than on others. For Western societies, vision is the most reliable sense. This supremacy of sight over the other senses finds its origin at the Enlightenment, when philosophers such as Locke and Descartes regarded sight as the sense of science. However, in earlier periods of Western history, as well as in other contemporary cultures, senses such as smell, touch, and hearing are considered important in making sense of the world 115 . For instance, Classen et al. (1994: ch. 3) report on the Ongee of the Andaman Islands in the South Pacific, whose lives are ordered by smell. For the Tzotzil of Mexico, reported in Classen (1993: ch. 6) heat (hence touch) constitutes the basic force of the cosmos. Yet for Australian aborigines hearing is more salient than any other sense (Evans and Wilkins 1998). There are three main elements in perception: the person that carries out the perception or perceiver (PR), the object – animate or inanimate – being perceived (OP) and the act of perception itself (P). It is to a description of these elements that we turn now. Download 1.39 Mb. Do'stlaringiz bilan baham: |
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