4. qora shishichada -______________________
5. Ol (oling) -____________________________
6. Belgila -______________________________
7. keraklicha -___________________________
8. ildizpoya -____________________________
9. tozalangan -___________________________
10. suyuq surtma -________________________
III topshiriq: Retseptni o‘zbek tiliga tarjima
qiling va qisqartmalarni
kengaytirib yozing:
1. Rp: Inf. Anisi 15,0-200ml
D.S: 1osh qoshiqdan kuniga 3mahal ovqatgacha.
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2. Rp: Cocarboxylasi 0,05
D.t.d.N 30 in amp.
S: kuniga 1 mahal
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