cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice,
cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black
pepper; stir to combine. Simmer over medium-low heat until sauce is slightly
reduced and bubbling, 5 to 7 minutes.
Step 2
Remove skillet from heat; cool slightly. Pour sauce into a blender no more
than half full. Cover and hold lid down; pulse a few times before leaving on
to blend. Puree in batches until smooth.
Nutrition Facts
Per Serving:
65.5 calories; protein 0.5g 1% DV; carbohydrates 14.6g 5% DV; fat 1g 2%
DV; cholesterolmg; sodium 129.5mg 5% DV.
The Best Post Workout Shake
Prep: 10 mins
Total: 10 mins
Servings: 1
Yield: 1 shake
Ingredients
• 1 scoop whey protein powder
• 1 tablespoon flax seed meal
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon brown sugar
• 1 cup unsweetened almond milk
• 1 banana
• ½ cup frozen mixed berries
• 1 tablespoon smooth peanut butter
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