Bulletin of the agrarian science of uzbekistan
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Journal 2 2015 New
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- CH.I.BEKKAMOV, N.O.RAJABOV, KH.E.RAKHMONOVA, M.QODIROVA Shapening of frozen mulberry trees and its comparative agro biological estimation
, . 6 2015 1. . . . “ ”, 1, 1962. – . 16-18. 2. . . , , 1991. – . 224-238. 3. ., . . . , 2012. – . 60-67. 4. ., . . , , 1997. – . 31-36. 5. ., ., . . , 2014. - . 48-58. 6. . “ , 2(60) 2015 71 . . , 2010. - . 44-49. 7. ., . . , 2007. – . 28-36. 8. ., . . , , 1989. – . 34-37. 9. ., . . , , 1988. – . 23-26. , , , , , . , , , , , , . CH.I.BEKKAMOV, N.O.RAJABOV, KH.E.RAKHMONOVA, M.QODIROVA Shapening of frozen mulberry trees and its comparative agro biological estimation Mulberry grove with mulberries in the shape of high bushes and trees planted in a row after frost were comparatively estimated from agro technical pain of view and on the base of it ,it is considered that it is preferable to grow and cultivate mulberries in the form of bushes. And on the contrary after frost mulberry grove consisting of wide row planted by variety of mulberries which are given the shape and constant intermediate plants are set in row-spacing’s and if care after them on the base of top-dressing them them plentiful of nutrition’s mulberry leaves can be grown which give an opportunity to increase the profitableness of mulberry direction. ______________________ 2(60) 2015 72 2 (60) 2015 : 582.683:003.63 , , , 5 70 40 18,2% 90 40 ; 70 50 (125,8%) 90 40 (121,2%); 13,4-12,9% ; – 10,0-15,2% . 2- 3- 5- 14,0 11,3% . 70 30 47,6 . : , , , , , , . , - , . -2 70 30; 70 40 ); 70 50; 90 30 90 40 , 47,9; 35,7; 28,5; 37,0 27,7 . , . , [3, 7]. . 70 70 ; [8, 9] 60+120/35- 40 ; 60 60; 70 60; 70 70; 70 40-50; 90 35-45 ; [7] 70 70; 70-50-60 ; [3] – 70 40; 90 30 ; [10] – 70 40; 90 40 . -2 , . 2011-2012 , , “ ” . - , 2,5-3 . 4 , 4 15 , 1-2-3- 42 2 , 4-5- 54 2 936 2 . : “ - ” [1]; “ ” [2], ” [4]; ” [5]; “ ” [6]. . . . , , , . . 70 40 13,2 (30 ) 8,3% . 2(60) 2015 73 9,1-3,0% – 18,2% 90 40 . 70 30 70 50 19,0% ; 90 30 12,4% 90 40 – 28,9% . 3 4- 90 40 8,3 14,7% . 70 50 90 30 5,9% 3- . 32,6 , 70 30 6,1% . 90 30 8,6% , 90 40 21,2% 70 50 25,8% . 70 50 1- 4- 25,8 8,8% . 90 40 90 30 11,6% , 70 30 – 29,1% . (1- ). 1- , , -2 . 2011-2012 , , % , % , % 2 , % 70 30 12,1 91,7 30,6 93,9 29,0 96,0 840 90,9 70 40 ( .) 13,2 100,0 32,6 100,0 30,2 100,0 924 100,0 70 50 14,4 109,1 38,5 125,8 32,9 113,4 1016 110,0 70 30 13,6 103,0 35,4 108,6 32,6 107,9 970 105,0 90 40 15,6 118,2 39,5 121,2 34,1 112,9 1064 115,2 13,8 104,5 35,3 108,3 31,8 105,3 963 104,2 2012 (r=-0,43±0,52). 2011 (r=+0,34±0,54). 30,2 , (105,3% .) 70 30 (96,0% .), 90 30 (107,9% .) . 70 50 13,4% 90 40 12,9% . 70 30 3- – 13,4% 5- – 17,6% . 4- 3- 5- 4,6% . 1- 4- 12,4% . 2012 (r=+0,99±0,08) . 2011 (r=+0,62±0,22) (r=+0,87±0,28) (4,2 3,1 ) . 624 2 , 70 30 840 2 . 90 30 (970 2 ) (963 2 ) 90,9-105,0% . 70 30 70 50 (10,0% ) 90 40 (15,2% ) . (3- 5- ) 70 30 21,0 26,7% . 4- 5- 9,7% 3- 4,7% . 2011 (r=+0,57±0,47) . , (2- ). 70 40 1140 90 30 109,6-104,4% . 70 30 71,9% . 1300 1440 14,0 26,3% 70 50 90 40 . 70 30 70 50 58,5%, 90 40 75,6% . 90 30 3- 4,0% 5- 15,2% . 2(60) 2015 74 2- . -2 . 2011-2012 . , , % , % , % 70 30 820 71,9 1919 91,3 56,4 92,8 70 40 ( .) 1140 100,0 2102 100,0 60,8 100,0 70 50 1300 114,0 2995 142,5 67,0 110,2 9 30 1250 109,6 2782 132,4 78,0 128,3 90 40 1440 126,3 3107 147,8 67,7 111,3 1190 104,4 2581 122,8 66,0 108,6 05 4,6 S % 2,2 70 40 2102 . 70 30 1919 8,7% . 70 50 42,5% ; 90 30 32,4% 90 40 47,8% . 2581 22,8% . 3-5 145,0-161,9% . 4- 70 50 7,7% 90 40 – 11,7% . 2012 (r=+0,70±0,41) . (70 40 ) 60,8 70 30 92,8% 108,6% , 7,2 8,6% . 3- 5- 10,2-11,3% , (28,3% ) 90 30 . 47,6 1- 56,4 70 50 18,8% 90 40 20,0% . 70 30 90 30 38,3% . 10,6 . 2012 , (r=+0,16±0,57) . 2011 (r=+0,37±0,54) (r=-0,13±0,57) . : 1. 70 40 13,2 90 40 118,2% . 70 40 (32,6 ) 70 50 90 40 125,8% 121,2% . 2. 30,2 70 50 13,4% 90 40 12,9% . 70 40 3- 10,0% 5- 15,2% . (r=+0,57±0,47) . 3. 1140 70 50 14,0% 90 40 1440 26,3% . (820 ) 70 30 71,9% . 4. 2102 70 50 142,5%; 90 30 132,4% 90 40 3107 147,8% . 2581 122,8% . (2012 ) (r=+0,98±0,11). 2011 (r=+0,70±0,41) . 5. 60,8 70 30 7,2% . 70 50 90 40 10,2 11,3% 2(60) 2015 75 . (128,3% .) 90 30 , 37,0 . 2012 , (r=+0,01±0,58); 2011 , (r=+0,37±0,54) . 24 2015 1. ., . . // , . ., “ ” , 2002. – . 8-9. 2. ., . . // . , 2006. – . 38-46. 3. ., ., ., . . // , . ., 2008. – 57 . 4. ., ., . . // . – , 1979. – . 23-26. 5. ., . . // . . – , 1984. – . 22-31. 6. . “ ”. // . – ., , 1972. – . 98-108. 7. ., . . // . ., 1968. – 13 . 8. . . // . . ., 1988. – 63 . 9. . . // . ., , 1971. – 306 . 10. ., . . // . ., 2006. – 13 . , , , 5 -2, 70 40 118,2% 90 40 , 70 50 90 40 125,8 121,2% ; 113,4-112,9%; – 110,0-115,2%. 142,5 147,8%; 90 30 128,3% . (56,4 ) 70 30 47,6 . . A.J.SHOKIROV, S.B.IBRAGIMOV, M.SHAMSIEVA, B.RUSTAMOV Different schemes of white cabbage planting at summer term of cultivation Five schemes of grade Sharkia 2 planting have been studied and as a control was a scheme of 70x40 sm and in comparison with it the number of leaves per a unit of area was more by 118,2 % at schemes of planting 90x40 sm, at schemes of planting 70x50 and 90x40 sm the length of leaves was more by 125,8 and 121,2 % respectively; the width of leaves was more by 113,4-112,9 %; the area of a leaf – by 110,0-115,2 more. The mass of cabbage head was more by 142,5 and 147,8; the yield was more by 128,3 % at 90x30 sm than at the standart. A rather low yield (56,4 t/ha) was at scheme of planting 70x30 sm with amount of leaves 47,6 th. per/ha. ____________________ 2(60) 2015 76 2 (60) 2015 : 631.3 , , , . , . , , . : , , , , , , , , , , . . 37,9 , , [1]. , . [2]. . . . . , - , , , , , , . - - ( , — , , , , ). . 2(60) 2015 77 , . . . , 15-20% [3]. , [4]. , . [5]. . , [6]. 1- . . 1. 2. 3. 4. 5. . 6. 7. 8. . 9. . 10. . 11. 12. 13. . . , , . [11]. . , , . . - , - , 2(60) 2015 78 15-20% . . : 1. . - . 2. , . 3. . 4. , - . 1 2015 1. . , . ., , 2009. – . 15-21. 2. . - ., , 1998. - 61 . 3. ., ., . . ., , 1991. – . 23-31. 4. ., ., . . ., , 1991. – . 201-203. 5. . . . ., , 1985. - 89 . 6. . . . . ; . . . ., , 1984. - 150 . 7. . . , 2000. - 67 . 8. ., . . ., , 1986. – . 55-59. 9. . . ., , 1986. - 122 . 10. . , . ., 1995. – . 47-55. 11. ., ., . . « » ., 2004. – . 76-77. 12. ., ., . - . , , 2002. – . 98-101. 13. ., ., ., . . , , 2004. - 173 . , , , , . . , . . I.A.ASHIRBEKOV, B.A.YUNUSOV, A.I.KXURRAMOV, J.R.ISROILOV The development of equipments for keeping argicultural products fresh This article is about how to keep vegetables, especially, potato’s fresh and about their working over. The actual problem is to organize proper ways of keeping the fruits and vegetables fresh and to provide people with them all the year round. The process of preserving products that are important for agriculture has been studied and recommended the most developed equipment for it and in order to solve that actual issue our saving equipment 2(60) 2015 79 can totally satisfy modern requirements. To reach this we paid attention to potato preserving process because we considered potato as the main food stuff in agriculture. ______________________ : 631.331.922: 633.511.512 . , . . . : , , , , , , , . , , , - , . . . 28-30 0 . , , . . , , , . - , . , , . , , . 1979-1984 [1]. , , . 2-3 30-40% [2]. - , , 3,5- 4,0 [3]. - . 2003 [4, 5]. 2(60) 2015 80 . ( ) [6]. , ( ) ( ) [7]. ( ) . , - . , . -6524 . . , 10-12 . 6 450 , 3 . . , 3 . . , (1- 1- ) . (2- ) -4 (3- ) . 4-...7- 8% . , . - 8-...12- . 1- ( -6524) - - , , . , (3 ), % - (5 ), % - , % 1 , ) - - 89,0 90,0 ±0 2 1+ - - 92,0 93,0 +3,0 3 2+ ( -4) - - 93,0 95,0 +5,0 4 2+ 600 1,5 41.0 44,0 -46,0 5 2+ 450 2,0 35,0 35,0 -55,0 6 2+ 300 3,5 65,0 67,0 -23,0 7 2+ 180 6,0 88,0 88,0 -2,0 8 2+ + 450 2,0 93,0 93,0 +3,0 9 2+ + 300 5,0 21,0 29,0 -61,0 10 2+ + 180 10,0 61,0 64,0 -26,0 11 2+ + 180 7,0 84,0 85,0 -5,0 12 2+ 180 5,0 94,0 95,0 +5,0 Download 1.55 Mb. Do'stlaringiz bilan baham: |
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