Bunyod Kholiyorov

Table-3.6. 
Test results of the subject "English language" before the experiment 
Groups 5 
points 
"excellent" 
4 points 
"good" 
3 points 
"satisfactory" 
2 points 
"unsatisfied" 
Total 
Points 
85-100 
70-84 
55-69 
Less than 55
Experimental 
group (m
i
) 
36 24 
14 
6 
Т=80 
Control group 
(n
j
) 
24 17 
26 
8 
N=75 
Total: 60 41 40 
14 155 
97
,
7
18
8
75
6
80
56
26
75
14
80
54
17
75
24
80
57
24
75
36
80
80
75
1
2
2
2
2
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97
,
7
81
,
7
:
.
1
the hypothesis (happened) was accepted. 
At the fourth, confirmatory, determining stage of the experimental work, the 
experimental work was completed and concluded. Tests, questionnaires, 
questionnaires, interview topics were developed, multiplied in the appropriate 
amount, and distributed to professors and students. The project of experimental 
training, development of educational training, methodological recommendations 
were improved, participated in the training process as a direct participant, 
observed. Recommendations were given on the effective organization of 
educational activities based on the application of pedagogical technology to the 
educational process in the control and experimental groups. 
In higher education institutions, classes on the methodology of effective 
organization of English language training were organized and the obtained results 

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82 
were summarized. The results obtained during the experiment were processed 
mathematically and statistically, and a final conclusion was drawn based on the 
mutual comparison of the indicated indicators at the end of the experiment. 
At the end of the fourth stage, a test and a written work were conducted. In 
order to show the effectiveness of the method of effectively organizing English 
language training and its application to the educational process in the assessment 
of students' knowledge of English, the 100-point rating system was transferred to a 
5-point system in order to facilitate the calculation of the results of the test and 
control work conducted in the experimental and control groups (see Table 3.7 see):