«ishlab chiqarish texnologiyalari» fakulteti «oziq-ovqat texnologiyasi» kafedrasi

MUNDARIJA

1. 
   Kirish ……………………………………………………………………………………...5
   
2. 
   Moyli urug’larni analiz qilish(paxta chigitidan tashqari)……………………………….. 6
   
3. 
   Moyli urug’lardagi namlik,iflos va moyli aralashmalarning massa ulushini aniqlash…12
   
4. 
   Urug’larning hajmiy(uyma) og’irligini aniqlash…………………………………………15
   
5. 
   1000 dona urug’ning og’irligini aniqlash………………………………………………...17
   
6. 
   Qobiq(luzga)ning massa ulushini aniqlash………………………………………………17
   
7. 
   Urug’dagi moyning massa ulushini va moyning kislota sonini aniqlash……………….18
   
8. 
   Paxta chigitini analiz qilish usullari……………………………………………………...26
   
9. 
   Chigitning iflosligini va tukliligini aniqlash……………………………………………..29
   
10. 
    Chigitdagi mag’iz va sheluxaning massa ulushini aniqlash…………………………….32
    
11. 
    Tayyorlov sexining oraliq mahsulotlari va chiqindilarini analiz qilish usullari………33
    
12. 
    Kungaboqar urug’i,paxta chigiti chaqilmasining analizi……………………………….34
    
13. 
    Soya urug’i yormasining analizi………………………………………………………....35
    
14. 
    Kungaboqar,soya,kanakunjut mag’izlarining analizi…………………………………...35
    
15. 
    Paxta chigiti mag’izi tarkibidagi sheluxaning massa ulushini aniqlash………………..36
    
16. 
    Kungaboqar,soya,kanakunjut po’choqlari tarkibidagi mag’izning miqdorini aniqlash.36
    
17. 
    Paxta chigiti sheluxasidagi butun chigit va mag’izning massa ulushini aniqlash……...37
    
18. 
    Qobiqdagi namlik,efirda eruvchi modda(xom yog’)ning massa ulushini aniqlash……38
    
19. 
    Xomashyoning yanchilish sifatini aniqlash……………………………………………..42
    
20. 
    Moyli yanchilmadagi namlikning massa ulushini aniqlash…………………………….46
    
21. 
    Kunjarani analiz qilish usullari……………………………………………………….....46
    
22. 
    Erituvchining zichligini aniqlash………………………………………………………..57
    
23. 
    Mitselladagi moyning massa ulushini aniqlash………………………………………....62
    
24. 
    Shrotdagi xom yog’,sheluxa,xom proteinning massa ulushini aniqlash……………… 62
    
25. 
    Yog’ning uchqunlanish haroratini aniqlash…………………………………………….64
    
26. 
    Yog’dagi namlik va uchuvchan moddalar,yog’siz aralashmalarning massa ulushini va
    

cho’kmaning hajmiy miqdorini aniqlash……………………………………………….65

27. 
    O’simlik yog’larining rang sonini aniqlash…………………………………………….67
    
28. 
    Adabiyotlar ……………………………………………………………………………..72
    
29. 
    Mundarija ………………………………………………………………………………73
    

Sattarov Karim Karshievich
Xamdamov Muzaffar Berdiqulovich

O’simlik moylari ishlab chiqarish texnologiyalari fanidan laboratoriya mashg’ulotlarini bajarish uchun O’quv- uslubiy qo’llanma.

Texnik muharrir Sh.B.O’ktamov

Kompyterda terilgan nushasi asosida bosildi.
Bosishga ruhsat berildi 25.12.2019y. Qog’oz bichimi 60x841\16
Garniturasi- Timens Nev Roman, hajmi 77 b. Adadi 100 nusha.
Universitet bosmahonasida chop etildi.
Manzil ;120100. Guliston sh. 4-mavze, Guliston davlat unuversiteti.