Method of calculating the dimensions of greenhouse-type single slope watermaker by taking into account the accumulation of solar energy parnik tipidagi bir nishabli suv chuchutgichi o

Ключевые слова. Физико- химических, биохимических, ферментов, амилолитических, структурно-механических, дисульфидных, биологические свойства, автолитическая проба, гидротермической.
Introduction.The policy of grain independence of the Republic of Uzbekistan is designed to solve the tasks of further increasing the volume of grain production - the basis for creating food and fodder funds of the country, as well as to use it with maximum efficiency and expediency.
To solve this problem, intensive technologies are widely introduced in the rural economy, which ensure the scientifically based use of the most important factors of grain cultivation.
Among the factors that affect the formation of the crop and the quality of wheat grain, the environmental ones are dominant, i.e., the conditions of the growth of the cereal plant and the maturation of the grain.
The Republic of Uzbekistan is geographically located between the Amu Darya and Syrdarya rivers. The total area of agricultural land is 35 million hectares, of which 4 million hectares are arable land, more than 20 million hectares are haying and pasture fields, the rest is gardening and vegetable farms. The basis of agricultural production is irrigation agriculture, which is provided by a large number of irrigation canals and reservoirs[1].
From grain crops on dry lands in Samarkand, Kashkadarya, Jizzakh and other regions, they sow wheat, barley, and on irrigated lands – rice, corn, white durra, and also wheat.
It is important to provide agriculture with varieties of grain crops that are most adapted to local conditions. A lot of work is carried out by the breeding institutions of Uzbekistan on the selection of new varieties of wheat and other crops. The selection work also uses varieties and hybrids of wheat and other crops from the North Caucasus and certain foreign countries, including South America. In our fields, more and more large areas are occupied by local wheat varieties, that have high technological properties and give good yields. All this contributes to the reduction of grain imports and allows to save the currency resources of the country.
Obtaining high-quality flour products as a result of hydrothermal processing of grain masses with low biological properties during grain processing with the effective use of grain crops grown in Uzbekistan is an urgent task.
Today, taking into account the biological properties of the local grain, to organize the technological regime for obtaining high-quality flour products due to the effective use of cultivated cereals requires the right technological solution.
It is possible and feasible to control the properties of the grain only if one knows the nature of this response. It is this task that is the main one in terms of technology and forms the basis for managing the properties of grain during processing.
The electro-magnetic field has a complex effect on the grain mass - these are thermal, chemical, biological, organoleptic and physical properties[2].