6.3. Axborot manbalari
https://eduscan.net/standart/260600
http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1444320254.html
http://edu.grsu.by/books/lab_pr_bio/
http://bio-x.ru/books/processy-i-apparaty-pishchevyh-proizvodstv
7.
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Toshkent davlat texnika universiteti tomonidan ishlab chiqilgan va tasdiqlangan (bayonnoma №___ 2022 yil ____ ________)
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8.
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Fan/modul uchun mas’ullar:
Sultanova Sh.A.– ToshDTU, “Xizmat ko‘rsatish texnikasi” kafedrasi mudiri, t.f.d., dotsent;
Dadayev G‘.T. – ToshDTU, MashF dekan muovini, PhD.
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9.
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Taqrizchilar:
Eshmatov F. – TKTI, “Go‘sht, sut va konserva mahsulotlari texnologiyasi" kafedrasi mudiri, PhD, dotsent.
Safarov J.E. – ToshDTU, Mashinasozlik fakulteti dekani, t.f.d., professor.
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Do'stlaringiz bilan baham: |
